Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. At 15 minutes baking, they hadn't browned at all, so I left them a little longer hoping they would get a little color. Zucchini season is one of the only reasons that I don’t mind summer coming to an end. Bake at 425 for 15 min. Cut the zucchini and onion into chunks (instead of cutting the zucchini spears). This healthy low … Preheat oven to 350 degrees F (175 degrees C). 3. Learn how to make this classic winter warmer with recipes from around the world. The actual amount of the breading consumed will vary. My husband liked them and he is "not normally a fan of zucchini". Thicker ones were always soft. Add comma separated list of ingredients to include in recipe. SLICE AND BAKE CHOCOLATE CHIP COOKIES. Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, … There are many recipes out there for crispy zucchini chips. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen. Bake … Bake at 425°F for about 20 minutes. Season zucchini with garlic powder, salt and pepper, to taste. Dip them in egg before breading. When trying to stay on a healthy eating plan, I find snack time the … Congrats! Combine first 5 ingredients in a medium bowl, stirring with a whisk. Crispy Baked Zucchini Chips. This site is not affiliated with Weight Watchers International in any way, and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. press the dry ingredients into the zucchini to make it stick. 3 small zucchini, sliced into 1/4-inch rounds. These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Baked Zucchini Chips – A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories! I used 1/2 cup of Panko Bread Crumbs (for crunch) & Italian Bread Crumbs (for flavor) mixed with Parmesan Cheese, Garlic Salt, and Rosemary. … Mine turned out really crispy. Place zucchini in a bowl. What a fun way to use up zucchini! 1 zucchini ; canola cooking spray; seasoned salt, or other seasoning(s) of your choice; Preheat oven to 225 degrees Fahrenheit. Oven needs to be higher and longer cooking time or they will be mushy like pervious user stated ! Baked zucchini chips are low carb and keto. Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious. Bake at 425° for 30 minutes or until browned and crisp. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 425 degrees. Place zucchini in a bowl. Helpful (56) lutzflcat Rating: 3 stars 06/04/2014. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Loved it!! Unfortunately, as often happens with baking rather than frying, the zucchini chips … Ingredients: n/a. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. Healthy Snacks. Bake 15 more minutes, until browned and crispy. https://thehealthyfamilyandhome.com/vegan-oven-baked-zucchini-chips Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes. Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil. Dip zucchini slices in milk, and dredge in breadcrumb mixture. YUMMY! 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