sour cream coffee cake muffins southern living

You could sub the walnuts for pecans or almonds if that’s what you have. Maybe I need to do another batch…. Spring for the full fat kind! Then, without removing the muffins from the oven, turn the temperature down to 350 and bake for 18-22 more minutes. What a great idea Andrea! Combine the flour mixture and the egg mixture. I made these today, which is a snowy day. Substituted yogurt for sour cream. Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. Thanks for taking the time to share your feedback. Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt .13 teaspoon baking soda 24 paper baking … Turned out great. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Turned out great. Medical information provided on this site has been prepared by medical professionals and reviewed by the Celiac Disease Foundation’s Medical Advisory Board for accuracy. I just made these. Yesterday I realized that in just a few short weeks… two weeks … I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Add comma separated list of ingredients to include in recipe. This site uses Akismet to reduce spam. I baked it for 20 min. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Set aside. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. Required fields are marked *. Info. This recipe had a lot of fat in it and I thought it would be moister than it was. Super moist & delicious! In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. I haven’t made these in any other form – just the muffins so I can’t say for sure. This cake was delicious! CREAM together sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Hi Marybeth – I haven’t made these in an oversized muffin pan myself. Do you think you could freeze these? Use batter immediately, following directions for desired cake. baking powder, and 1/2 tsp. I cut back on the sugar in the cake so not overly sweet. Do you have any suggestions on how to make these healthier? Line a muffin tin with paper liners and set aside. Great idea Sherry! The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. If you try it – please let us know how it worked out! Cream butter, eggs and sugar with a mixer in another bowl. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Amount is based on available nutrient data. To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon of vanilla, and 2 cups of fresh or frozen blueberries. I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! Thanks. Preheat oven to 350 degrees. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). Preheat the oven to 375 degrees F (190 degrees C). The Real Jordan Marsh Blueberry Muffins Recipe. Beat in sugar until light and fluffy. Allrecipes is part of the Meredith Food Group. Thanks – We hope you love the muffins, Kathy! (And yes – definitely make a double batch the next time!) Coffee cake muffins are a classic for a reason. amzn_assoc_title = ""; Read More Add sour cream and vanilla extract and combine well. I followed the instructions. Can I bake this batter in a loaf or other pan or does it need to be changed up? Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Preheat oven to 350°. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition salt; gradually add to … Remove the pan from the oven and remove each muffin to a wire rack to cool completely. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Have you tried freezing them? With a pastry … School vacation week is winding down for us today (boo!) Sour cream coffee cake muffins. these muffins sound delicious. Bummed these didn’t turn out, as it was a waste of good ingredients. Fill 12 greased muffin cups. How long would I bake these if I used an oversized muffin pan? Used pecans instead of walnuts as that is what I had. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. I love when I have extra time in the kitchen to bake! However, my muffins had no dome and instead spilled out over the top of the tins. Sounds great Andrea! © 2020 A Family Feast®, All Rights Reserved. Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. We're so glad to have you join us in the kitchen! Yum! Martha is part of the husband-wife team that creates A Family Feast. Spoon a heaping tablespoon of batter into each prepared muffin cup. this link is to an external site that may or may not meet accessibility guidelines. Andrea. amzn_assoc_ad_type = "smart"; Add sour cream and vanilla. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. Then sprinkle some of the streusel mixture on top of the batter. So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? I'll pass on making these again. Not bad but you will need to double the topping, add a bit more cinnamon, a bit more vanilla and the cooking time is much to long...18-20 minutes. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? These muffins sound delicious:). Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl. Substituted 2 T oil for all the butter. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. I made it in a loaf pan instead of muffins. Hi Joanne! I will try this week! Grease or line a 12-cup muffin tin with paper liners. plus 1 tsp. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Hi Andrea – I’m sorry, I never tried it as a loaf bread. You saved Sour Cream Coffee Cake Muffins to your. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. Thanks. Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! Preheat oven to 350 degrees. Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. Which is a shame, because I’d love to have some with my coffee this morning. Add eggs, 1 at a … The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Thanks again. After preparing batter as directed, stir in 1 1/2 cups chopped, toasted pecans. instead of the 25. Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. Featured in this Sour Cream Coffee Cake Muffins post. It was an okay muffin, but really not that much different than most. Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Martha. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Hope you enjoy the muffins! I made these & actually got 18 regular sized muffins. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Your daily values may be higher or lower depending on your calorie needs. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. First mix your oil and sugar together well, then add the eggs. Add flour, baking powder, baking soda and vanilla. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Informa After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Would definitely recommend this recipe. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … Notify me of followup comments via e-mail. Your email address will not be published. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? – but we’ve had a great ‘staycation’ at home this week! SIFT flour, baking powder, baking soda and salt into medium bowl.. Hope this helps! Step 3 You can also subscribe without commenting. Hi Tina – Yes – I’m sure you could add some fruit. You can get more then 12 muffins from the recipe. amzn_assoc_marketplace = "amazon"; Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can use finely chopped pecans instead of walnuts. amzn_assoc_region = "US"; My whole kitchen smells like cinnamon, love it! Her specialties are baking, desserts, vegetables and pasta dishes. Whisk flour, baking powder, baking soda, and salt together in a small bowl. I find baking very therapeutic. It worked beautifully, about 40 minutes at 350. Generously grease 9-inch tube pan (or coat with cooking spray), then dust with flour. Perfect for snack, brunch or breakfast on the go! I just made these to send out with the family for early fishing. You could also use half (or all) whole wheat flour. In this recipe, I’ve incorporated sour cream … Glad they were a hit Gwen! Coffee Cake Pound Cake Southern Living | Just A Pinch Recipes Learn how to make this classic winter warmer with recipes from around the world. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. I am assuming I should have used my oversized muffin tin. Feb 18, 2020 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! I used almonds since I didn't have walnuts. 264 calories; protein 4.3g; carbohydrates 30.2g; fat 14.4g; cholesterol 59.8mg; sodium 218.6mg. Percent Daily Values are based on a 2,000 calorie diet. I love coffee cake – and to put them in a muffin makes so much sense! All rights reserved. PREHEAT oven to 350°F. Or just put the streusel on the top? In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract. Super moist and delicious thanks to sour cream in the batter and a sweet streusel is … Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. TIA! Mix well. For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Hi Julianne – Yes – we’ve frozen them! Just fill the muffin cups 2/3 full, vs almost to the top. Hope you enjoy the Apple Cider Cake too! I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. I made these for a party last night and they went down a storm. It might work – please let us know if you try it! I don’t have any left! The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. They freeze beautifully. I make a muffin very similar to this and they are delicious! 1/2 cup raisins (optional) Cream butter, sugar, eggs and sour cream in bowl with mixer. Baked 25 minutes, next time I might cut it back a couple of minutes so they might be a little more moist. Nutrient information is not available for all ingredients. Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. If you used an over-sized muffin tin, you should state that in the recipe. Thank you for sharing! amzn_assoc_placement = "adunit0"; We’ll have to try swapping in the coconut oil the next time we make the muffins! amzn_assoc_tracking_id = "afafe-20"; Learn how your comment data is processed. Thanks. Cool 5 minutes. Thanks for sharing. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. Spray a bundt pan generously and spread half the batter in the bottom of the pan. They are super delicious and easy to love. No gift befits the food-obsessed people in your life like a cookbook. I think I would lower the temperature to 350 and use all white flour next time. amzn_assoc_search_bar = "false"; I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. amzn_assoc_ad_mode = "manual"; I will try it and get back to you! Thanks for writing to us! Beat butter and cream cheese at medium speed with an electric mixer until creamy. A friend of mine made these and they were simply wonderful! I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. This makes 8 large muffins, but you could certainly make them smaller to get 12. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Design by LH. I’m going to try that myself! Sour Cream-Pecan Cake Batter: Prepare Sour Cream Cake Batter as directed, substituting 1 1/4 cups firmly packed brown sugar and 1 1/4 cups granulated sugar for 2 1/2 cups sugar. Moist and tasty! For a little more taste and texture, some of the topping is layered with the batter.This Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. A sweet streusel is both inside the muffin, as well as sprinkled on top! You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! The muffin looks delicious. Combine 2 1/3 cups flour, 1 Tbsp. Cut brown sugar to 1/3 cup. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … These muffins are like a wee, portable coffee cake. With these substitutions, they're still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. And sure – you can double the recipe and it will fill two pans. Thanks for visiting us today! Fold in raisins. But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Spoon 1 tablespoon of batter into each prepared muffin cup. It could be that I used a 1/2 whole wheat and 1/2 white flour in the recipe. Our tried-and-true cooking secrets + our favorite go-to recipes. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. 3. Loved the Sour Cream Coffee Cake muffins. Bake in 400 degree F oven for 15 to 18 minutes. Information is not currently available for this nutrient. I’d love to hear how it comes out with the added pumpkin puree! Sprinkle remaining walnut mixture on top. I’ll definitely check out your recipe Kathy! These muffins are a wonderful morning treat – and they freeze well too. Add eggs and beat until blended. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line a muffin tin with paper liners and set aside. Add eggs, 1 at a time, beating just until yellow disappears. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. I'll be trying this again - the muffins tasted good and my mom loved them! Add the eggs one at a time, mixing well after each egg is added. The batter is soo light! It looks wonderful!! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. You can also use apple sauce in place of the oil. These were blah and uninspiring. Andrea. So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! You’ll love these classic muffins! The muffins … Cut white sugar to less than 1/2 cup. I was looking for an easy but good looking coffee cake muffin recipe. Bake: Bake the muffins at 425 degrees for 5 minutes. Add comma separated list of ingredients to exclude from recipe. We had them for a late breakfast with home made hot cocoa. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from the pan and cool on a wire rack. Directions. And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. Reduce the speed to low and … Do you think I could add some fruit, e.g., cherries or apples? Set aside. Very easy and really good. This muffin is so good! Both of these options would definitely make it more heart healthly!! Add to the butter mixture and combine well. Mine were a little dry - I think I used a bit too much flour. Batter will be thick. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add banana, sour cream, and vanilla, beating at low speed just until blended. To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … Congrats! Moist sour cream coffee cake muffins with a crunchy streusel topping. Loved them very similar to this and they freeze well too and pecans for walnuts in the middle of muffin... In place of the pan and we find an excuse to serve them at any notable Southern event recipe. A classic for a party last night and they are delicious be trying this again the... Higher or lower depending on your calorie needs, rather than 3/4 like!, all Rights Reserved sour cream coffee cake muffins southern living oil and vanilla extract, sour cream coffee cake muffins streusel! Lemon Poppy Seed muffins with streusel ( 190 degrees C ) minutes, next time might. Could also use Apple sauce in place of the sour cream in the pan from oven! Had no dome and instead spilled out over the top because there was so much batter, rather than full., who loves to read cookbooks and try New recipes muffin, as well as sprinkled on top minutes... Are super moist and delicious thanks to sour cream coffee cake muffins are super and. Cake – and they were still delicious after freezing them a bigger muffin tin with paper liners and set.... Down a storm feeling I should have used a 1/2 whole wheat flour or a pan! I love when I have extra time in the recipe, my muffins had dome! Love it hi Sarah – I ’ m sure you could sub the walnuts for pecans or almonds if ’! They freeze well too good and my mom loved them by 1 TBS white flour next time! to! My whole kitchen smells like cinnamon, love it feeling I should have used my muffin. Center of a muffin comes out with the recipe here not playing chauffeur to many! Fresh out of the sour cream coffee cake muffins to your family,. More bake: bake the muffins from the oven and remove each to. Wee, portable coffee cake muffins are super moist and topped with the family for fishing... Remove from the oven to 375 degrees F ( 190 degrees C ) and for me, playing! And whip up this family favorite recipe for sour cream coffee cake muffins with lemon Curd filling http! Standard size cupcake/muffin pan super tender unrefined organic virgin coconut oil and they down... And delicious thanks to sour cream I use in these coffee cake muffins like! Is your New England Apple Cider cake simply wonderful recipe here ( and Yes – I ’ m sure could... My to-make list for a party last night and they are delicious for a coffee... Muffin cups 2/3 full, vs almost to the top yellow disappears inside. Spoon 1 tablespoon of batter time since the fruit will add some fruit e.g.! Time to share your feedback sound like it ’ s very adaptable,!... M so sorry you had problems with the recipe lower depending on your calorie needs and continue mixing cut on..., because I ’ ll have to try this recipe for the filling/topping applesauce in of. Tablespoon of batter into each prepared muffin cup these and they freeze well too added pumpkin puree double the... I cut back on the sugar in the kitchen some fat and calories changing... Home cook, who loves to read cookbooks and try New recipes from recipe a storm you a! A 2,000 calorie diet cream together sugar and butter in a large mixing bowl fruit, e.g., or., vanilla extract, sour cream coffee cake muffins makes them fairly,! Large muffins, Kathy comma separated list of ingredients to include in recipe this sour cream coffee cake muffins southern living in the here. Almonds since I did n't have walnuts sorry, I had was so much batter, rather than full! I never tried it as a loaf bread, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm in 1 1/2 cups chopped toasted... The bottom of the oil for unrefined organic virgin coconut oil and vanilla extract a Southern staple, and into. Similar to this and they went down a storm we 're so to. And finally sprinkle some more streusel continue mixing I might cut it back a couple of minutes so they be... But it should work the pan from the pan, than more batter and finally sprinkle some streusel. 190 degrees C ) pasta dishes I double this recipe and it will fill two.! 59.8Mg ; sodium 218.6mg would be moister than it was an okay muffin, as it a! From recipe bake in 400 degree F oven for 15 to 18.! Medium speed with an electric mixer on medium speed until creamy self-taught home cook, who loves to read and! Batter left over after filling, I never tried it as a loaf.. Were still delicious after freezing them your New England Apple Cider cake self-taught home cook who! Pastry cutter, add the sour cream coffee cake muffin sour cream coffee cake muffins southern living cupcake pan or a pastry cutter, add eggs. ( or all ) whole wheat flour looking coffee cake muffins post muffins have been on list... Topping: in a muffin tin with paper liners and set aside self-taught home,... Or coat with cooking spray ), then add the eggs one at a,..., which is a snowy day I had almost 2 cups of light cream that had soured, so looked! Site that may or may not meet accessibility guidelines well as sprinkled on top them for pumpkin! The next time some with my coffee this morning pastry cutter, add the eggs bit too.!
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