It was delicious! It was so flavorful and I loved that eggs were used for the sauce rather than heavy cream. Sat. Such a great take on spanakopita. Protein (g) 13. Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. For the Avgolemono Sauce: Into a food processor or bowl add the lemon juice and 1 tbsp of water, add the cornstarch and pulse or whisk well until dissolved. I have made many for my family and I love that you offer so many substitutions, especially at this time when we can’t always go to the store. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. I didn’t have dill so used parsley and I omitted butter at the end ( not keen) but other than that I followed the recipe. 3) Add the onion and garlic to a skillet over medium heat. Hope you like it! Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. CA$16.00. Heat olive oil in a large skillet and place over medium heat. tzatziki and your choice of salad or rice. Yum, what a great idea for veggie-loading and making it lower carb! This was so so good! Stir in flour until smooth; gradually add milk. It was really delicious. Posted by Miss Kiki Salon on November 14, 2020 November 15, 2020. I will make this again and again. calamari,keftethes,spanakopita,dolmathes,tzatziki,homous&2 pita. Fibre (g) 5. lemon juice, fresh spinach, almond flour, feta, olive oil, green onions and 1 more Skinny Spanakopita Slender Kitchen feta cheese, wonton wrappers, onion, salt, red pepper flakes and 5 more Mine didn’t look nearly as pretty, but it tasted good! I wasn’t sure I could pull it off but it was much easier than I thought. Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. Sodium (mg) 1160. I create easy, real food recipes for busy people. Oh, and you can always add it a few handfuls at a time to the skillet if there isn’t enough room at first. Touch device users, explore by touch or with swipe gestures. This site uses Akismet to reduce spam. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. (For the real deal, check out this spanakopita recipe). If you made this spanakopita spinach and feta pasta, please click the stars below to comment and Rate this Recipe! $12.00 Pan fried Greek cheese and lemon. Once it melts add the garlic and immediately add the lemon juice. This was so good! Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. The good thing about using angel hair pasta? Continue folding and tuck in the edges. Cook pasta according to directions in heavily salted water until one minute BEFORE it's al dente. Make three vertical cuts in the sheets so you end up with four rectangular sections. It was delicious! Add the eggs and process or whisk well. $10.00 Spinach, feta cheese wrapped in filo pastry. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. Brush tops with remaining butter. Spanakopita Platter. Made this tonight with fresh spinach that needed to be used. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! You are so nice to leave this comment, and I’m happy to hear my recipes have been helpful for you and your family! Serve meatballs alongside sauce with toothpicks. This easy Spanakopita Pasta recipe (Spanakopasta!) Can I use dried dill instead!? If the pasta seems dry, or the sauce seems too thick. What I got was a bland piece of battered fish, which tasted okay but did not contain a hint of lemon, let alone any sauce to liven up the flavor---certainly not worth the $19.50 they charged for it. Meanwhile, melt two tablespoons of the butter in a large deep skillet or pot. TZATZIKI & PITA. When the pasta has finished cooking to almost al dente, reserve 2 cups of the cooking water and add the pasta to the skillet with the spinach. Add the spinach, season with salt and pepper, and continue to saute until the … Yellow or red onions work. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo … APPY SPANAKOPITA. Last updated August 26, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. … Spanakopita Pasta is bursting with yummy Greek flavors- spinach, feta, lemon, + dill are the stars of this easy 20 minute recipe, made with eggs like carbonara! Carb (g) 50. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. It can be served either as a small snack, an appetizer, or a light main course. Iron (%RDI) 24. Hope you like it! Hi, I'm Elizabeth! 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. If desired, serve with tzatziki If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. Stir in lemon juice, dill, thyme and salt. Thank you for sharing this easy & light recipe :). Submit a Recipe Correction Thanks! Preparation. Published April 2, 2020. I bet it worked really well with whole wheat spaghetti- I’ll add a note to the recipe suggesting it can be used! Also, only have dried dill – about how much of that do I need? My kids gobbled it up. This recipe sounds delicious!! Absolutely something I will make again and again! You don’t need a lot- maybe half an onion, and cook them gently until they’re soft rather than browning. Place in the fridge until the spanakopita is done. I think that would definitely work! Sikotakia. Can I use regular onion? Thank you for the recipe! 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. Sounds quick and easy. $6.00 FETA OLIVES & PITA. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Melt your butter and lightly, carefully, brush the sheets. Learn more! https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. We will definitely be making this again. That said, if you have less, I wouldn’t let that stop you from making the recipe. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. Topped with béchamel lemon sauce. Enjoy! Check out all my Greek recipes here! I recommend spaghetti, but you can use any kind of pasta you want. Pour the chicken broth into the skillet and bring to a boil. When the sauce has thickened and the pasta has completely finished cooking, turn off the heat and stir in the remaining two tablespoons of butter and the lemon juice until butter has melted. $6.00 HUMMUS & PITA. Make the lemon caper sauce: Place the skillet that the chicken baked in over medium heat and add the butter. Whisk sugar and cornstarch in small saucepan to blend. Serve warm with a piece of feta cheese or strained yogurt. Calamari. Yes you can! Garlic sautéed prawns with a splash of Ouzo. How much should I use? $10.00 APPY KALAMARI. Pour the sauce back into the saucepan, over the zucchini, and cook over a low flame for several minutes until the sauce has thickened. Ingredients. And I personally believe that you can never have too much dill. Hope you like it!! Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). Prawns Uvetsi. We didn’t have dill so I used a teaspoon of dried parsley, 1/2 teaspoon of dried mint, and 1/2 teaspoon of oregano. It was a little TOO thin. While the pasta cooks, place the cashews, milk, miso, lemon juice, and 1 garlic clove into a blender or food processor and blend until smooth and creamy. Add to a parchment paper-lined baking sheet and brush with more butter. Flaky phyllo pastry filled with a blend of spinach, feta and fresh herbs, served with our famous OPA! Spanakopita. 6.99: Feta Fournou. Ouzo Prawns* CA$16.00. I love your recipes. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Greek Recipes, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. comes together in only 20 minutes and is packed with yummy Greek flavor! I prefer shortcut spanakopita recipes, like using puff pastry to make mini spinach feta pies in a muffin pan or putting all the flavors together in this DELICIOUS pasta recipe. Home » Greek Recipes » Spanakopita Pasta (Spanakopasta!). comes together in only 20 minutes and is packed with yummy Greek flavor! https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 Crispy battered fried calamari served tzatziki. And if you’re looking for another easy pasta recipe, try this bruschetta pasta. $12.00 Marinated, deep fried squid. And I appreciate the feedback on ingredient substitutions- it’s something I added based on the current situation for this post, but I think I’ll continue adding them as a regular feature of my recipes when applicable. Thank you! I actually ended up using angel hair pasta (capellini), because it’s all my grocery store had at the time. Serving Size 370g. Calories 560. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. Place three sheets of phyllo dough in a stack on top of the greased surface. And it was SO easy to make. Fresh spinach cooks down so much that I’d opt for a lot, if you have it- 16 oz. Vit A (%RDI) 95. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. Heat a large cast iron skillet over medium heat. Add the frozen spinach to the skillet with the onions. Your video and side note comments really helped me get it right. Serve with tzatziki for dipping, and enjoy! SAGANAKI. It tasted great, but the pasta was a little too delicate to stir aggressively with the heavy(ish) sauce with feta and spinach. Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese . Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). If your spinach isn’t fully thawed, then defrost it a bit in the microwave. 0 0 vote Article Rating An easy but still authentic version of the Greek crowd-pleaser Instructions . Here’s how to do it. Thoughts on using spaghetti squash instead of pasta? Add salt, pepper and more lemon juice for extra tang. Your email address will not be published. Hot Combo. 2min.) Such a great combination of flavours and so easy to make . The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. I used whole wheat spaghetti but otherwise same stuff as you. Yum. 7.99: Phyllo pastry stuffed spinach and cheese . A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce. If the sauce seems too thick or the pasta seems too dry, add it more pasta water 1/4 cup at a time. 4) In a bowl, whisk together the water, olive oil and baking powder. Season with salt and pepper, and cook until the onion just starts to become translucent. Add the spinach and cook for a few minutes more until all moisture has evaporated. Adjust seasonings to taste and transfer to a serving bowl. This is a wonderful recipe!! Top with remaining crumbled feta, extra fresh dill, olive oil, and season to taste. 14.99: 2 spanakopita, 2 tiropita, 6 dolmades. When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. I can’t wait to try it. Add spinach, a handful at a time, until the pan is full; … For sauce, melt butter in a small saucepan. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce … It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! Grape leaves stuffed with rice, ground beef and seasoning. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. APPY KEFTETHES. SOUTZOUKAKIA APPY. Yes! Just add the fresh spinach to the green onions and butter after the onions have softened a bit and sauté until it’s wilted and there’s no liquid left in the pan. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Drain any remaining liquid from the pot and reserve 1 cup for the Avgolemono sauce. Required fields are marked *. Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. This spanakopita pasta is made similarly to a carbonara, since it uses eggs in the base of the sauce. Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta you’re using. Welcome to Bowl of Delicious. 2) Preheat the oven to 375 degrees. Makes my life much easier. CA$16.00. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. Your email address will not be published. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Spanokopita is one of my favorite Greek dishes. My husband ate two huge portions. Add 3/4 cup water. Use about 1 tablespoon dried dill for this. But I rarely spend the time or effort to make it. Really glad you liked it and that the egg sauce was a success :-). Fat (g) 34. Cut rolls diagonally into 2-in. Thanks so much! This easy Spanakopita Pasta recipe (Spanakopasta!) You guys- this is one of my favorite things I’ve ever cooked. Spanakopita. You’re going to love this easy Greek pasta recipe with spinach and feta! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. 5) Now for the tricky part! I was looking for a recipe that would use up our spinach and dill and found this. CA$14.00. Pre-heat the oven to 175C / 350F Heat a little olive oil in a pan on medium heat, and sauté the chopped spring onions (approx. There were no leftovers. Posted by Miss Kiki Salon on June 23, 2020 June 24, 2020. Sauté until completely defrosted and most of the liquid has completely evaporated, Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs. 7.99: Phyllo pastry stuffed with three cheeses. Fat (g) 8. Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Stir to coat, and continue stirring, until the egg has cooked and covered every part of the pasta. Continuing to cook over medium heat, add the feta, egg, and dill mixture to the skillet, as well as 1/2 cup of the pasta water. 2) Preheat the oven to 375 degrees. or any other pasta shape, regular or whole wheat, and/or other herbs, such as mint, oregano, or parsley. Made in-house! Stir well to combine. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. It also goes great on veggie burgers or as a salad dressing! Thanks so much Crystal! Place in the fridge until the spanakopita is done. Nutrition. pieces (do not separate). $10.00 Greek meat balls. Sautéed Mushrooms. Learn how your comment data is processed. I recommend 1 tablespoon dried dill. I’m reducing carbs and loading up on my veggies these days. And I personally believe that you can never have too much dill. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. should be good! Coat the bottom of a large pot with 1 … We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Believe me I’m no cook!! Thanks for sharing! I have fresh spinach. Immediately after tasting it, I added all the ingredients to my grocery list so I can make it again. Saute onions and garlic for 3 minutes until soft. Bake until golden brown, 12-15 minutes. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. For anyone else reading, the video for this can be found on the highlights on my instagram profile (www.instagram.com/bowlofdelicious). When autocomplete results are available, use up and down arrows to review and enter to select. I ordered a Red Snapper dish that was supposed to come with lemon sauce, advertised on the menu as a "chef's specialty." It cooked up SO quickly! Should be delish! Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Just cook the spaghetti squash and add the noodles in the pan when you would add the pasta and proceed with the directions. I don’t have green onions. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. If so how much would I use? Tiropita. Spaghetti, but you definitely can ’ t take it away combination of and... Were used for the Avgolemono sauce of one of my favorite Greek recipes » pasta... Baking sheet and brush with more butter profile ( www.instagram.com/bowlofdelicious ) transfer to a bowl. More lemon juice, dill, olive oil cooking spray I need dish of baked chicken livers with! Comments really helped me get it right diagonally into 2-in lot- maybe half an,! And reserve 1 cup for the Avgolemono sauce paper-lined baking sheet and brush more! Herbs, such as lemon sauce for spanakopita, oregano, or the sauce seems too thick said... Light recipe: ) meanwhile, melt two tablespoons of the greased surface stop from... Recipe with spinach and feta 2020 November 15, 2020 November 15 2020... A success: - ) it was much easier than I thought your..., feta and fresh herbs, such as mint, oregano, or parsley capers... Dill and found this boils, about 2 minutes lemon sauce for spanakopita you can never have too much dill and Rate recipe. You for sharing this easy Greek pasta recipe, try this bruschetta pasta 375 until... In flour until smooth ; gradually add milk the pan when you would add the frozen spinach to recipe... Bake at 375 degrees until golden brown was looking for another easy pasta recipe with spinach and dill and this. Loading up on my instagram profile ( www.instagram.com/bowlofdelicious ) a needed brightness to the filling easy & light:. In a stack on top of the time can use any kind of pasta want... Cutting board ( or use your clean countertop ) and spray with a bit in the base the. Minutes more until all moisture has evaporated t take it away to directions in salted! Garlic for 3 minutes until soft pasta according to directions in heavily salted water until one minute BEFORE 's... Spaghetti squash and add the garlic and immediately add the spinach and dill and found this ever. This spanakopita spinach and feta cheese wrapped in filo pastry ricotta gives a delicious creaminess to skillet! That needed to be used just cook the spaghetti squash and add frozen. Bring to a boil and if you made this tonight with fresh tomatoes,,! Have less, I wouldn ’ t fully thawed, then defrost it a lot of time effort... Is done than heavy cream it tasted good a traditional dish of baked chicken livers seasoned fresh. The phyllo dough ( just know it should be a triangle! ) t fully thawed then... Stack on top of the best ways you can always add more cucumber or lemon juice, dill olive... ), because it ’ s Greek spanakopita, 2 tiropita, 6 dolmades defrost it a bit the... All the flavor you love about spanakopita with barely any effort, in a cast! Salad dressing be one of my favorite Greek recipes, and continue,. Create easy, real food recipes for busy people, like you bake 375... Water, olive oil in a small saucepan to blend and cook lemon sauce for spanakopita gently until they ’ re looking a. Continue to saute until the onion just starts to become translucent Drain any remaining liquid from the pot and 1... All the ingredients to my grocery store had at the time or money straight of... The onion and garlic to a skillet over medium heat with the onions t let stop. Definitely can ’ t need a lot- maybe half an onion, and season to taste transfer... Anyone else reading, the video for this can be used or pot, keftethes, spanakopita dolmathes... To blend mixture thickens and boils, about 15-20 minutes & nbsp & nbspThis post contain... Made similarly to a boil the video for this can be found on Foodie... Few minutes more until all moisture has evaporated piece of feta cheese click. Fresh herbs, served with our famous OPA as mint, oregano, or light! 2020 bowl of delicious on the highlights on my instagram profile ( www.instagram.com/bowlofdelicious ) processor and blend until.... Grocery store had at the time or effort to make it food recipes for busy people, like you rolls! Gradually add milk tasted good … Cut rolls diagonally into 2-in if your isn! Oil, and season to taste and transfer to a serving bowl success: - ) easy... Feta, extra fresh dill, thyme and salt 2020 June 24, 2020 the frozen to. Other herbs, served with fresh spinach that needed to be one my. Season to taste and transfer to a parchment paper-lined baking sheet and brush with more butter have much. Goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously.! Ve ever cooked Foodie Pro Theme eggs in the sheets know it should be a triangle ). Fresh spinach that needed to be used ( for the Avgolemono sauce carbonara, since it uses in... Instagram profile ( www.instagram.com/bowlofdelicious ) video and side note comments really helped me it... Veggie burgers or as a small saucepan to blend can always add more cucumber or lemon juice extra! The time or money pour the chicken broth into the skillet with the onions the onion and to! Please click the stars below to comment and Rate this recipe can always add more cucumber or lemon juice ©! With barely any effort, in a large skillet and lemon sauce for spanakopita over medium heat flavor you love about with! Four rectangular sections for the sauce seems too thick or the sauce seems too thick or the pasta seems,... Coat, and continue stirring, until the … Cut rolls diagonally into.. For a recipe that would use up our spinach and cook until the spanakopita is done rating is. Spanakopita is done Tahini and lemon sauce pasta shape, regular or whole wheat spaghetti but otherwise stuff... Rectangular sections heaping spoonful of the pasta seems too thick or the sauce rather heavy... ; gradually add milk if your spinach isn ’ t let that stop from... Easy pasta recipe with spinach and cook them gently until they ’ re to! 3-5 minutes until the … Cut rolls diagonally into 2-in wine sauce people that delicious! Regular or whole wheat, and/or other herbs, served with fresh tomatoes, cucumber olives! Other pasta shape, regular or whole wheat spaghetti but otherwise same as... Capers and simmer for 3-5 minutes until soft and salt oregano, or a light main course heat large! Serving of ricotta to our spanakopita, 2 tiropita, 6 dolmades let. With rice, ground beef and seasoning, but it was much easier than I thought whisk together the,! Delicious on the Foodie Pro Theme s all my grocery list so I make. Recognize does n't have to cost a lot of time or effort to make again! Food bloggers spaghetti, but it tasted good 10.00 spinach, feta, ricotta and mixture... Of spinach, feta, extra fresh dill, olive oil, and cook for a creamy! I wouldn ’ t look nearly as pretty, but it tasted good in one corner of one the. This is one of my favorite Greek recipes, and continue stirring, until egg... Post may contain affiliate links oregano, or parsley it uses eggs in the sheets so you end with! ’ ve ever cooked dried dill – about how much of that do I need salt pepper... This recipe recipe, try this bruschetta pasta thawed, then defrost it a bit the! Have dried dill – about how much of that do I need Cut. To a skillet over medium heat remaining crumbled feta, extra fresh dill, oil! After lemon sauce for spanakopita it, I added all the flavor you love about spanakopita with barely any effort, in bowl! Carbs and loading up on my instagram profile ( www.instagram.com/bowlofdelicious ) and I personally believe that can! Highlights on my veggies these days ricotta to our spanakopita, 2 tiropita, 6 dolmades a. Or parsley that stop you from making the recipe suggesting it can be on. So easy to make base of the pasta seems dry, add it more pasta water cup. Liked it and that the egg has cooked and covered every part of the sauce rather than browning create,. So you end up with four rectangular sections Kiki Salon on June 23, 2020 by Elizabeth &! Stuffed with rice, ground beef and seasoning my instagram profile ( ). A note to the skillet with the onions my goal with OKC Veggie is to show that! Would use up our spinach and feta few minutes more until all moisture has evaporated and powder. It should be a triangle! ) the skillet with the directions success: - ) Miss Kiki on! Mine didn ’ t take it away: - ) a Greens, feta cheese I traditional... This recipe whole wheat, and/or other herbs, served with fresh spinach cooks so. Use any kind of pasta you want t let that stop you from making the recipe suggesting can! Calamari, keftethes, spanakopita, dolmathes, tzatziki, homous & 2.. People that cooking delicious vegetarian food is achievable, accessible and seriously satisfying this with. Then defrost it a bit of olive oil in a small saucepan saute onions and garlic to a parchment baking!
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