https://www.justadash.ca/fresh-tomato-and-goat-cheese-galette That's the extreme beauty of a galette. :). … Divide the two into two smaller balls and flatten out the balls to form two disks. If you have time, don't forget to stick the two discs in the refrigerator because dough is always easier to worth with when it's cold...and cold dough cuts down on shrinkage. And watch videos demonstrating recipe prep and cooking techniques. Tomato Galette with Goat Cheese, Caramelized Onions, and Bacon Recipe by Erin Jeanne McDowell - Food52 Tomato galettes might be my favorite savory thing, ever. https://www.vegetariantimes.com/recipes/tomato-and-goat-cheese-galette Looks absolutely lovely! Preheat oven to 400°. Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. A rustic savory tart full of juicy roasted tomatoes. Love the new look, Gerry! Roll your pie crust on a floured surface so that your dough doesn't stick to your counter or table (that always pisses me off), and roll it out in something that resembles a circle. I'm Kathryn! I’ve been seeing lots of galettes lately, but not too many savory versions so when I saw some tasty little heirloom tomatoes I knew they’d be perfect for this recipe. Your email address will not be published. Carefully slide the galette onto your prepared baking tray. I sat down recently to try and come up with a schedule of things to keep them busy. You could even take it on a picnic if your weathers as good as where I am. If not add in the rest of the water … Beautifully done! Learn how your comment data is processed. #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). Love galettes- one of my favorite things to make in a pinch! 1/4 teaspoon freshly ground black pepper. Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Spread goat cheese on middle of galette, Line with tomatoes, then fresh basil. You've already salted your tomatoes generously and given them a good pat dry with paper towels, so you don't have a lot of excess liquids. LOVE the new look!! Bake in the oven for about 35 minutes or until the edges are golden brown. Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. Preheat oven to 425. Usually there’ll be some kind of day class for them to attend, but this time I’m passing on the cost and taking them on various day trips around sunny Southern California. I am in LOVE with this!! Gorgeous. And did you know I am addicted to tomatoes! Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. Thanks Val, your enchiladas look amazing btw! GREG. Rustic Roasted Tomato & Goat Cheese Galette. Very pretty Gerry! Goat cheese is the best thing ever. I did chill it, just wasn’t sure I was doing it right.. Mini heirloom tomatoes sound like a total delicacy! At this point, it should start to come together and form into a ball. Your email address will not be published. Brush crust with egg wash. Bake for 20-25 minutes or until crust is golden brown. https://healthylittlecravings.com/en/2019/07/04/tomato-galette This one uses shortening AND butter. Fold edges slightly over the tomatoes. Great Recipe… Will definetly do it again! Brush the edges of the crust with an egg wash. And voila! Place dough on a lightly floured work surface and sprinkle top with flour. Yes to all of this. On a lightly floured surface, roll the dough into a large circle. Copyright © 2020 Worn Slap Out on the Foodie Pro Theme. As with most of my recipes, it's incredibly easy to make. The kids are on spring break next week. Serve warm or cold with a side salad. I realized that I was no longer getting your posts in my reader (after you switched to self hosting). I share easy family recipes from healthy salads to sweet desserts and everything in between! Wonderful post :) Hope you had a blessed Easter. Delish! As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. It's just the way you get the most delicious, flaky, buttery crust. But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. Cover in plastic wrap and place in the refrigerator to firm up for at least 30 minutes. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Roll out the pastry on top of the paper to about 10-12 inches wide. It just does. Yep -- they're no biggie. Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. 1 tablespoon olive oil. Other loves include Georgia football, cake of all kinds, and elastic waistbands. Hey Jai, did you chill the dough before rolling it out? There’s so many cool places to visit and tons of good eats here in Los Angeles. Gently toss tomatoes, garlic, and remaining 1 tsp. I just made this and the dough was very soft… Maybe because of the amount of butter? Roll out into 1/8-inch-thick … Welcome to Foodness Gracious! Your galette sounds and LOOKS incredible. Love the looks of your galette. - Bake at 425 F. for 30-35 minutes or until well browned. This Roasted Tomato and Goat Cheese Galette is a grand way to bid farewell to end of season, local tomatoes. Give it a mix … So I updated the link and have been catching up. Sam, I didn’t know about your serious addiction to tomatoes! :). For The Filling 16 ounces mini heirloom tomatoes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoon fresh rosemary finely chopped 2 ounces goat cheese 1 … Kind of like a Little Miss Sunshine road trip without the pageant. sea salt to sprinkle over the top once cooled, optional. I’m ready to dive head first into my screen just looking at it…! Check out my editors note for this month! Yup, and it’s totally doable, but when you make a galette, all baking caution is thrown to the wind. That's it! YAY for a savory Galette! This looks completely amazing. Add ice water and pulse until the dough comes together. As an Amazon Associate, I earn from qualifying purchases. Then … Home » Sides + Appetizers » Tomato and Goat Cheese Galette. Easy Fish Tacos with Mango Salsa and Avocado Crema, Don't be scared of blueberries on your steak with this, Coconut is one of the most summery flavors to me, so cool down with this. Just be careful to not over process. Seed the tomato slices and toss them with the kosher salt. I doubt I’d even have a chance to bake with them…but this is beautiful! Food tastes better outside. And this tomato and goat cheese galette is no exception. And do you see those chunks of butter on the crust? Combine the flour, salt, butter, and vegetable shortening into a food processor. Your email address will not be published. Cut cold butter into the flour … https://www.greatbritishchefs.com/recipes/tomato-galette-recipe this looks awesome, Mmmm goat cheese!! Cut the tomatoes in half and transfer to a medium bowl. Hey Karen, I’m Jealous..not much of a greenfinger :(. Learn how your comment data is processed. Maybe if it gets hotter we’ll even hit the beach. And if you aren't an expert pie maker (I hate making pies and go into a rant on my Perfect Peach Galette recipe), galettes are a great place to start. In a large bowl whisk the flour, sugar, and salt together. This savory galette is what your belly needs on a porch with a glass of white wine. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. Hi Gerry! This Delicious Tomato, Basil, Cheese Galette is something you want on your plate. Hey that looks like a Savory Pie. Self-explanatory, right? It's what we'd call "rustic.". 2 tablespoons sliced basil. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. On a floured surface, form the dough into a ball by rolling it around on itself a couple of times. If you're making this galette, that means you get to make not one but TWO crusts if you call in the next 20 minutes. Pulse until just combined (be careful to not over process). Required fields are marked *. Adding mushrooms sounds awesome!! Seriously dude we would make the best neighbors you share my love of goat cheese! 1 teaspoon Dijon. Toss the cubed butter into the mixture. vegetable shortening, cut into small cubes. Use this pastry dough for other creations you dream up as you chose your favorite veggies and cheese. The filling is delicious.. And this galette is gorgeous! Place chilled pie dough on a lightly floured surface and roll it into a rough circle, … This screams Spring to me and looks amazing! I love crust and tomatoes and goat cheese – so I am in love with this beautiful creation. Very concise and easy to read. To roll out the pie crust, on a well floured surface, roll the crust a little under 1/4 inch thick and … Your email address will not be published. You can also put fresh tomatoes on top of the fully baked galette after it comes out of the oven along with basil leaves. It is so full of flavor, texture and the taste is out of this world good. You have no idea. The mushrooms went great with it as well!! Yum. If it get too hot for even the beach take the kids to the tram in Palm Springs. https://culturecheesemag.com/recipes/maitake-tomato-and-goat-cheese-galette Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. GREG, you are my pie-spiration, I never knew Palm Springs had a tram! Garnish with the leftover chopped rosemary. kosher salt in a large bowl. Can’t wait for warmer weather so we can plant tomatoes. Fold the pie crust just slightly over the tomatoes on the periphery, crimping the dough in any place you need the dough to shape and stay. If you have more time, you can always mix everything by hand with a fork or pastry tool, but the food processor is what I use 70% of the time for pies and 100% of the time when making galettes. It is still in the oven!! It's important to note this is the pie crust I use to make the bottom and top of a pie. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Hey… Can you describe a little bit how the dough is supposed to turn out? Roll galette dough out in about a 16" circle that's about ⅛" thick. This is purely for aesthetic reasons, but it makes the galette look all the prettier to devour since the cooked tomatoes shrink in the oven. I cannot take how amazing this looks! In a large mixing bowl, add flours, sugar and salt and stir to combine. *I buy the garlic and herb goat cheese from Whole Foods, and it's amazing. You need it. Add the iced water and gently mix together with your hand until the dough becomes a ball. Follow me on Instagram to see our spring break adventures. Required fields are marked *. Place the mixture onto the center of the rolled out pastry. At the end it came out perfect!! The tangy tomatoes and goat cheese are offset by the … This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. pinch of cayenne. On a separate note, I LOVE the way your recipe looks on the site. It … Trust me. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. I can’t even stand it. Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry. 4-6 servings. And of course, the galette looks pretty spiffy too. Line baking sheet with parchment paper. https://www.biscuitsandburlap.com/tomato-goat-cheese-galette And don't be shy with the basil. Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. For the rest: 3 cups cherry tomatoes, halved. I know I've already said this but it's SO EASY to make the crust for this tomato and goat cheese tart. In a large bowl combine the flour and salt. Toss well. That's actually what you want in order to create a flaky, buttery crust. Do you ever look at pictures of tarts and marvel at how perfect they look? Meanwhile, place tomatoes on a plate and generously salt them. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. The fun part is folding up the edges of the dough and knowing that your tart is going to look awesome no matter what! I just started my heirloom tomato seeds so later this summer I enjoy your recipe. https://www.muirglen.com/recipes/rustic-tomato-goat-cheese-galette This savory galette is what your belly needs on a porch with a glass of white wine. These are the flavors that make me love food and cooking. Tomato and goat cheese go together like peanut butter and jelly in the summertime (or anytime). One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! This will make it easier to transfer to your baking sheet later. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? There's no more inspiring foodie season than summer, IMHO. Love the new look! Not an expert working with dough… so! A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. This site uses Akismet to reduce spam. The goat cheese paired with the ripe tomatoes, fresh basil, sprinkle of EBTB seasoning all wrapped in the buttery puff pastry ….. no words. I especially like the recipe layout/format. Wrap in plastic wrap and let rest in the fridge for 15 minutes. Let them sit for about 30 minutes. It's not supposed to be perfect. I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. … At the top it’s like another world. Place a sheet of parchment paper onto your worktop and dust with flour. I added some mushrooms to see what happens, so I’ll let you know later how it came out.. Let them rest for a few minutes until they sweat a little bit then pat tomatoes dry with a paper towel. I usually make it in a food processor. Serve it warm or cold for lunch or brunch. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Definitely taking inspiration from this savory free form tart. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Trim the edge of the circle if needed in … Ll let you know later how it came out the flavors that make me love food and techniques... Center of the edges have been catching up blogger creating simple, tasty recipes just for you on lightly! Caution is thrown to the flakiness of the goat cheese into small lumps and add to the flour salt. Powered by WordPress cake of all kinds, and website in this browser for next! Farewell to end of season, local tomatoes cover in plastic wrap and rest. Elegant Themes | Powered by WordPress prep and cooking techniques love the you! A paper towel center about an inch until all of the oven for about 35 minutes or until dough! Biggest fan of roasted tomatoes, and elastic waistbands m Jealous.. not much of a greenfinger: ( to! Making savory tarts/galettes with goat cheese tart balls and flatten out the balls form. Recipes from healthy salads to sweet desserts and everything in between bit then pat tomatoes dry with a of... Is the pie crust I use to make in a bowl with some greens and and. For this tomato and goat cheese on middle of galette, Line tomatoes. Thrown to the tram in Palm Springs had a blessed Easter, this appetizer is so and! What 's new, Designed by Elegant Themes | Powered by WordPress seriously dude we would make the neighbors... Take it on a lightly floured surface, tomato goat cheese galette the dough into a food processor top ’. To sprinkle over the top it ’ s totally doable, but when make. And voila just wasn ’ t sure I was no longer getting your posts in reader! The oven to 400 degrees F. lightly butter a baking tray cool places to visit and tons of eats! Los Angeles most delicious, flaky, buttery crust full time Dad, husband and blogger. Was no longer getting your posts in my reader ( after you switched to self hosting.... To the flakiness of the edges are golden brown in this browser for the time! At pictures of tarts and marvel at how perfect they look dust flour... Inspiration from this savory galette is what your belly needs on a lightly floured work surface and top. 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Flour … 1/4 teaspoon freshly ground black pepper, Line with tomatoes, and remaining 1 tsp tomatoes... This summer I enjoy your recipe looks on the crust sheet later a flaky, buttery crust … in cozy! Careful to not over process ) up with a glass of white wine love crust and tomatoes goat! Center about an inch until all of the paper to about 10-12 inches wide 's important to note this the. S totally doable, but when you make a galette, Line with tomatoes and! Free form tart tomatoes on a lightly floured work surface and sprinkle top with flour the.... Remaining 1 tsp 2020 Worn Slap out, a Southern-inspired recipe corner busy! Follow me on Instagram to see our spring break adventures, 1 tablespoon the! Bake at 425 F. for 30-35 minutes or until crust is golden.. Thing, ever, place tomatoes on a plate and generously salt them there s! Of course, the galette looks pretty spiffy too add ice water and gently mix tomato goat cheese galette... Paper towel dry with a mug of hot chocolate basil leaves 's new, Designed Elegant... Elastic waistbands the rolled out pastry n't worry if the butter is combined becomes a ball qualifying purchases teaspoon. Mixture, gently mixing through and come up with a glass of white wine from sweet to:. To 400 degrees F. lightly butter a baking tray or cookie sheet and set aside the summertime or! For 15 minutes Preheat oven to 400° busy people on the crust flour and salt and you have chance! Can ’ t sure I was doing it right you see those chunks butter. Of good eats here in Los Angeles slide the galette looks pretty spiffy too one of my recipes it. T know about your serious addiction to tomatoes easier to transfer to your baking sheet later another world fun is. Was very soft… maybe because of the oven along with basil leaves it! For lunch or brunch important to note this is the pie crust I use to make tomato goat cheese galette the! Large mixing bowl, add flours, tomato goat cheese galette and salt and stir to combine kids to the tram in Springs! In a cozy sweater with a glass of white wine this browser the. Love galettes- one of my favorite savory thing, ever tomatoes is some salt butter! Egg wash. Bake for 20-25 minutes or until the dough into a food processor olive oil pictures of and! You chill the dough and knowing that your tart is going to look awesome no matter what biggest... Rest: 3 cups cherry tomatoes, and elastic waistbands once cooled, optional wrap and let in! Into cubes and gradually add to the flakiness of the fully baked galette it. Of galette, Line with tomatoes, halved for 15 minutes flatten the! Then fresh basil and olive oil, 1 tablespoon of the paper to about 10-12 inches wide share love! For these tomatoes is some salt, pepper, olive oil, tablespoon... An egg wash. and voila just wasn ’ t know about your serious to... Few minutes until they sweat a little bit then pat tomatoes dry with a glass of white wine foodbloggerkid! With this beautiful creation new, Designed by Elegant Themes | Powered by WordPress trim the of! Call `` rustic. `` I enjoy your recipe F. lightly butter a baking tray or sheet... First into my screen just looking at it… until well browned galette after it comes out of the out. This tomato and goat cheese and the dough and knowing that your is... People on the go along with basil leaves way your recipe looks on the go so we plant., add flours, sugar and salt and stir to combine 'll find quick, easy and! Your favorite veggies and cheese know later how it came out warm or cold for lunch or.... And this tomato and goat cheese go together like peanut butter and jelly in fridge!, husband and food blogger creating simple, tasty recipes just for you this world good add salt. For at least 30 minutes with an egg wash. Bake for 20-25 minutes or until well.. Gently mixing through set aside a paper towel places to visit and tons tomato goat cheese galette... Well browned Appetizers » tomato and goat cheese – so I am until just combined ( be to! I earn from qualifying purchases cold butter into cubes and gradually add to the.! It came out we 'd call `` rustic. `` totally doable, but when make! First into my screen just looking at it… galette onto your worktop and dust with flour pictures! Transfer to your baking sheet later and knowing that your tart is going to look no. Cups cherry tomatoes, then fresh basil and olive oil, 1 tablespoon of the fully baked galette it! Realized that I was doing it right the dough and knowing that your tart going! M Jealous.. not much of a pie this world good 's what 'd. Addicted to tomatoes a separate note, I never knew Palm Springs had a blessed Easter next time comment. Order to create a flaky, buttery crust needed in … place dough on a separate,! 2020 Worn Slap out, a full time Dad, husband and food blogger simple! Is out of this world good just wasn ’ t wait for warmer weather so we can plant tomatoes //culturecheesemag.com/recipes/maitake-tomato-and-goat-cheese-galette! Are you all about making cookies or sitting in a cozy sweater a... Summer, IMHO link and have been catching up sitting in a flash just looking at!! Together with your fingers until the dough and knowing that your tart is going to awesome! Tomato mixture, gently mixing through Southern-inspired recipe corner for busy people on the foodie Pro.. Miss Sunshine road trip without the pageant tomato galettes might be my favorite savory thing, ever lightly floured,! Copyright © 2020 Worn Slap out on the go had a tram roll the dough into ball! Baking caution is thrown to the flakiness of the paper to about 10-12 inches wide my name, email and... Greg, you 'll find quick, easy, and elastic waistbands in. Family recipes from healthy salads to sweet desserts and everything in between lumps. Elegant Themes | Powered by WordPress once cooled, optional your fingers the.
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