Beat eggs then add to the milk, sugar, vanilla, and tapioca. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Stir once an hour to keep tapioca mixed in with the liquid. pumpkin tapioca pudding, slow cooker tapioca, vegan tapioca pudding, (optional): dried unsweetened coconut, crushed ginger snap cookies, chopped pecans, mini chocolate chips, raisins (soaked in rum even better), mint sprig. https://www.cdkitchen.com/recipes/recs/839/Easy-Tapioca133036.shtml Place tapioca in a medium mixing bowl along with the water. Home » Holiday » Thanksgiving » Slow Cooker Pumpkin Spice Tapioca Pudding (vegan), LAST UPDATED: July 24, 2018 • FIRST PUBLISHED: November 15, 2016 By Toni Dash - 32 Comments. This looks delicious and I can almost smell it cooking! My husband LOVES Tapioca pudding so this would be wonderful for him! Drain water from tapioca. Cover. For more details, check out her About page. Stir well with a whisk. Add tapioca and water to a medium saucepan. Filed Under: Desserts (No Bake), Partnerships, Slow Cooker, Thanksgiving Tagged With: almond milk, dairy-free dessert recipe, gluten-free dessert recipe, pumpkin, pumpkin spike, tapioca pudding, vegan dessert recipe. Whether the creamy texture of the pudding or the squishy bite of the plumped tapioca, it always makes me happy. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! I love my slow cooker so of course I’ll give it try. In a 3+ cup volume glass bowl or jar that will fit into your pressure cooker combine: Milk, … Remove the almond milk tapioca from the slow cooker and chill until set! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Sounds delish. In a small bowl beat together egg yolks and pumpkin. The fun thing about this pudding for me is layering on some tasty toppings. Recipe can be halved for 3-cup cooker. Post was not sent - check your email addresses! This is a very forgiving method. I haven’t made tapioca in a slow cooker before. I have yet to manage to overcook it. Combine the milk, sugar, tapioca and salt in your slow cooker, stirring well. There is no need to pre-soak small tapioca pearls prior to cooking. Add milk, tapioca, sugar and vanilla. For rice cookers with a porridge cycle. My children are the same. This is a delicious, creamy pudding, with the luscious taste of coconut. Add all the ingredients into the slow cooker and whisk together. Slow Cooker Light Almond Milk Tapioca Pudding, Cranberry Tapioca with Orange-Nutmeg Whipped Cream, Instant Pot Caramel Pecan Pumpkin Cheesecake recipe. The easiest way to “beat” the eggs is toss them in a “smoothie cup” blender or use a hand blender. Learn my tips, recipes, and strategies for making mealtime easy. Fantastic for fall Slow Cooker Pumpkin Spice Tapioca Pudding couldn’t be easier to make as well as being dairy-free and vegan too! Stir every 30 minutes, if possible. 5 Secrets to Make Every Meal a Breeze Mix in well. Add a mint spring and you have a simple and unique fall dessert recipe (with very little effort…..love that part)! In this video, I go through the steps to making a delicious slow cooker tapioca pudding. In a slow cooker, mix together the milk, sugar, tapioca, eggs, vanilla, and the salt. Instructions: Grease slow cooker with nonstick cooking cooing spray. https://healthyslowcooking.com/slow-cooker-vanilla-tapioca-pudding In a medium-sized bowl combine 1 cup of almond milk and the tapioca and let the mixture soak for 2 hours to overnight in the refrigerator. This post may include affiliate links. large pearl tapioca-soak in hot water for 2 hours and drain. I would love to Make it for him especially with the pumpkin spice! Cover and cook on HIGH for 2 to 3 hours, stirring every once in a while. Combine milk, sugar, tapioca, and beaten eggs in a slow cooker crock. Place the tapioca into a slow cooker along with the milk and salt. We don’t make it that often but they love having some in the refrigerator when the mood strikes. About 30 minutes after you move to the low setting, add 4 beaten eggs tempering them with the hot pudding as you go. The egg/tapioca mixture is added back to the slow cooker to cook an additional 30 minutes. Cook for an additional 15 minutes, stirring once. It is a dairy-free and vegan recipe. We are rolling into the prime season for comfort food. Slow Cooker Chocolate Tapioca Pudding will satisfy just about anyone, but the kiddos will love, love, love it! Pumpkin Cheesecake: the Creamiest Cheesecake Ever! Healthy recipes and insights from a health and fitness nerd…, Per serving (makes 8 servings) — 142 calories, 4 grams of fat, 4 grams of protein, 0 grams of fiber, 47 total grams of carbs, 1 bag of Reese Large Pearl Tapioca (I’ve only ever tried this brand; key is large pearls), 5 ½ cups unsweetened plant-based “milk” (my favorite is Blue Diamond Vanilla Almond Cashew), Dried spices to taste (I have a heavy hand) — cinnamon, nutmeg, clove, and cayenne pepper, 4 large eggs (or 4 flax eggs for a vegan version). Change ), You are commenting using your Twitter account. Enter your email address to follow my blog and receive notifications of new posts by email. That first photo made me just want to jump in with a spoon and eat all that goodness! Cook 3-5ours (depending on your cooker) until pearls are soft (firm gelatin consistency). Perhaps your slow cooker is older and cooks at a lower temp? Set cooker to HIGH. Tapioca pudding is a cozy blanket recipe of my youth. I used to make this using a make-shift double boiler method and stirring for hours. Again, I go for a mason jar, but you want to limit light exposure to avoid your flax turning sooner than it should, so I put it in the back of the fridge. It’s a homey dish perfect for fall. The pudding does not fully set until completely chilled in the refrigerator after the cooking is complete. I can honestly say I have never heard of this before… It does look pretty good though and worth trying. More Dairy Free Desserts You’ll Love: Triple Chocolate Wacky Cake with Chocolate-Stuffed Raspberries (Allergy-Friendly) Slow Cooker Pumpkin Spice Tapioca Pudding (vegan) Be sure to store your open flax in the fridge in an air-tight container. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Interested in knowing more about a plant-based diet or Silk? When the consistency is just the way you like it, fold in 2 teaspoons of pure vanilla extract and portion into 1 cup mason jars. Add mixture to tapioca along with milk, 1/4 cup sugar, salt, cinnamon, and nutmeg. One of the most popular recipes on Boulder Locavore is actually a slow cooker dairy-free version of tapioca from a few years ago: Slow Cooker Light Almond Milk Tapioca Pudding. Required fields are marked *. Leave on the low setting for at least another 30 minutes, again stirring occasionally. Set your slow cooker on high, stirring occasionally. Just be careful to start watching around the 2-hour mark for near boil so you can turn it down. Welcome! Remove tapioca and chill in the refrigerator to fully set. Pumpkin Ricotta Pancakes with Ginger-Thyme Syrup, The Best Eggnog Recipe: A Boozy Party Punch, Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Eggnog Magic Cake: a Magical Christmas Dessert recipe. Lightly spray the insert of the slow cooker. I also reprised a dairy-free holiday recipe I found in a packet of vintage recipes I bought on eBay or at a thrift store. Stirring occasionally love having some in the refrigerator after the cooking is complete, stirring occasionally overnight! Though and worth trying jump in with the milk and salt in your slow cooker tapioca pudding is made very! Dessert is sure to store your open flax in the rice cooker fully. Silk ’ s newsletter ( no hassle and no purchase obligation ) together... 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