In a separate bowl, egg whites are beaten to a meringue-like consistency. It’s delicious and … Also on 2008-11-20 By: Guest mimicookie: question how much milk did she use, she said she cut the 1 cup of mild down. If you are trying to move away from a sweet sugary taste, this is It will be delicious, and you can use it to frost your cake. Preheat the oven to 350 degrees. You do not normally store your cake in the refrigerator, so This is really lite. so that you can frost your cake. Chill and Serve. of instant pudding and it only needs 1small package (1oz) of pudding. In a medium size bowl, combine whipped topping and lemon curd. You can use other flavors of pudding mix or tint the frosting with a few drops of food coloring. Spread immediately on cooled cake. Nice, light flavor that everyone loves. It is not for using your bag and tips and I had a hard time trying to get it to stay on the sides. And I made a pregnant lady very happy (even with my oopsie!) Dissolve the lime jello with 3/4 cup hot water, when it's completely dissolved add 1/2 cup cold water. Refrigerate 3 hours before serving. Also I double the whip cream so it was 16 oz to the vanilla pudding mix and it tasted just fine. The recipe does not say what size of packaged pudding to use: small or regular. Sweet but light, easy but versatile-- very tasty! Spray a cake pan with nonstick spray and sprinkle with flour.Tip … Cool in … Love this super easy frosting! Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. After letting your cake chill for three hours, you whip up a wonderful lemony frosting using Lemon JELL-O Pudding and COOL WHIP . Beat on medium speed with an electric mixer for 1 minute or until well blended. alter the flavor to get exactly the taste you need to go with your cake. Type above and press Enter to search. It will hold up and taste delicious. In a large mixing bowl, stir together softened cream cheese with the Cool Whip. small grains in it that help to stabilize the frosting. What is the most common size? Fold in the Cool Whip. to last, you can do this. Add the sugar, vanilla, and pudding mix, if using. How can I make it a thicker consistancy without it getting too sweet? I made 2 sheet cakes and stacked them on top of each other - so I would suggest using 3 batches of icing the next time - and for anyone else that wants to make this. For this recipe, it'd be the smaller of the two sizes available. Fabulous on my new sponge cake with whiskey simple sugar glaze. Remove 2 cups batter ... for 20-30 minutes. :). If you mix it too much it loses consistency what can I do? However, I learned that the recipe calls for over 3 oz. https://www.yummly.com/recipes/lemon-whipped-cream-frosting Crecipe.com deliver fine selection of quality Lemon instant pudding with cool whip recipes equipped with ratings, reviews and mixing tips. In a bowl, combine lemon flavored frosting with whipped topping. It was great. Add the remaining cool whip to the bowl. Cool Whip has a light and sweet taste. thicken your Cool Whip, and this is definitely the easiest way to thicken your This is the easiest frosting recipe! I'm making a cake for my sisters baby shower (and what the pregnant girl wants, the pregnant girl gets!) Another option is to add cream of tartar to your … Hi, I’m Sarah. I also included a few of the recipes I found during my quest. There are different ways to stabilize it, and the way This recipe does not say to use sugar free, but of course, you can. Does a cake with this frosting have to be refrigerated? Substitute 1 pkg. Add another ½ cup of the cool whip and whisk until smooth. Thank you so much!!!! Mix until thoroughly combined. So easy and very light! Maybe I'll try adding more powder sugar the next time or find a way to incorporate a stiffer frosting with it. You can use as little as a tablespoon or two of cornstarch to Cool. stabilize it so that it will last at room temperature. About 12 drops works perfectly, but this is optional. If the frosting is too soft, it makes the cake look droopy. Recipe ID 33281, Cool Whip Frosting. a really great option. There’s only one way to describe the burst of lemon … Refrigerate jello just until syrupy. Perfect with chunks of peanut butter cups. Add buttermilk, melted butter, eggs, lemon juice and zest, vanilla, and almond extract to the cake mix. Love this frosting! I dont know if I did something wrong but I followed the recipe, except used 1/2 cup milk, I thought to make it thicker and my frosting is "soupy" I think if I spread on a cake now, it would run right off, what should I do? I used chocolate frosting instead of vanilla. The small box of regular instant pudding *IS* 3.5 ounces. Since I made it I can no longer go back to traditional frosting's. It worked great! Cool whip frosting. Fold in the powdered sugar and blend for about 2 minutes, until the frosting is fluffy and thick. I promise it will be the best cake your guests have ever eaten!!! each) containers of cool whip. It wasn't stiff enough for me, so I kept adding powdered sugar until I was happy, and set it in the fridge until the cake was cooled and ready to go. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The resulting Lemon Whipped Cream is a lovely complement to angel food cake, pound cake, or gingerbread...waffles, pancakes, crepes, or French toast...or -- my favorite -- a big bowl of juicy, vibrant berries. tangy flavor. Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. The leftover was used for fruit dip. Fold in Cool Whip. is having it look the part, and the consistency of the frosting goes a long way A must try. In a large bowl, blend together the cream cheese, butter, lemon juice, and vanilla. This oh-so-simple and delightful Lemon Burst Poke Cake is slathered with lemon pudding then topped with a dreamy homemade whipped lemon cream cheese frosting. Mix it all together, pour into the cake … add an ingredient to stabilize it, the consistency is just right, and you can It was super easy to make and instead of milk I used the the juice from a 10oz jar of maraschino cherries and it came out amazing! I'll definitely be making this again! easy and quick to make but a lil more stiffness in the recipe would help to make detailed patterns on the cake ! My family loves my frosting, but they would like me to learn how to make this frosting. Delish! Doesn't get easier than this, folks! Thanks for sharing! Definitely cut the milk to no more than 3/4 cup (I only used 1\2 actually) and keep adding powdered sugar bit by bit if you want to decorate. In a cooking rut? All Rights Reserved. Not overly sweet. Cool Whip has long been a favorite topping for desserts. The recipe worked out wonderfully! Prepare the cake mix according to package directions. Refrigerate any leftover frosting and any cake frosted with the frosting or the frosting may weep. It also calls for vanilla pudding mix. Small box or big box. I needed a lighter tasting - not so sweet icing for an office birthday party for my boss - found this and tried it. It is very tasty, and easy to spread. This lemon frosting used a base of homemade lemon pie filling and cool whip, so you will want to store this lemon frosting in the refrigerator. thicker frosting. I love that this gave me inspiration to make lightweight frosting. I had to add food coloring to it to make it blue, and yellow. I have been decorating for 22 years so my family is tired of the traditional buttercream icing. And then allow you to be able to decorate with tips? a stabilizer. It is light I substituted vanilla pudding mix for Cheesecake pudding mix and it was a HUGE hit! We are all about tasty treats, good eats, and fun food. I'll be using it much more often!! I … Just used the real cool whip frosting and am anxious to try this but still need to know what size instant pudding to use. I made this frosting for my daughter's 3rd birthday cupcakes. You need to watch how much you use because it can make the Cool I like making my own whip cream and personally thinks it taste better. Cool Whip isn't the only secret ingredient in this frosting recipe. I didn't want something as sweet as icing, and this was super yummy. Take a look at how versatile Cool Whip frosting is and how to make it thicker. Try it with banana cream pudding on a strawberry cake! Allow the cake to cool. Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. Gradually add the powdered sugar until it is completely incorporated into the frosting. If you don’t want Sugar free instant pudding (the small size) is 1.5 ounces. I love how easy this was to make. Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. Being a poke cake, you’ll be adding some additional lemon flavor with Lemon JELL-O after baking your cake. Once with vanilla as directed and once with butterscotch. Lemon instant pudding with cool whip recipe. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Very easy and it tastes great! Using vanilla pudding makes the icing yellow - which turned out to be OK for my use this time. This frosting made a BIG hit. Use as frosting on lemon cake or pie filling, top pie with fruit. Maybe next time I will try whipping my own cream and adding a little powdered sugar because "Cool Whip" does have a distinct taste that one of my kids was not too fond of. Thank you! In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld … If you want coconut frosting just get the coconut pudding and toss in a little coconut and it`s yummy. I even put food coloring in to make it green as grandaughter wanted. Beat on medium speed with an electric mixer for 1 minute or until well blended. You can't go wrong with it. A huge hit! and creamy. 15 ways to use sweetened condensed milk, see more whipped cream frosting and icing recipes. Whip frosting become acidic. It will change the taste of your frosting by adding a creamy, This frosting fit however it was not appropiate for decorating. cake. 1 hr 15 min. Add Cream of Tartar to Cool Whip. Using a medium-sized bowl, … DIRECTIONS Pour milk into bowl add pudding mix and sugar. Stir until all ingredients are thoroughly combined. Learn how to cook great Lemon instant pudding with cool whip . Then I tried it adding chopped up maraschino cherries (I made two cakes) and it was amazing, too. Try one of these taste-tested, family-approved recipes using ground beef. My other half wanted something else than the usual butter cream frosting. Spread immediately on Once you select a CDKitchen, Inc. 20:12:27:15:37:43 :C: 1 package (small size) instant vanilla pudding mix, 1 package (8 ounce size) Cool Whip frozen whipped topping, thawed, WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE, see other frosting, icing, and cake decorating recipes, more whipped cream frosting and icing like this >>, 34 Chocolate Chip Cookie Recipes You Must Try, Sweet! Whether you want it to be extra sweet or tangy, any of the following choices Great recipe for Christmas French Macarons with Lemon Buttercream Frosting. Stir 1 cup boiling water into … You can add cream cheese to your Cool Whip to make it thicker and It was yummy with the 4 serving box but I am wondering if I used the right size thank you, Love this frosting I used it on cupcakes I used a apple corer to take out the center of each cupcake filled the cupcake with this frosting then frosted the top of them with it as well then I put sprinkles on .... they looked so fun and everyone at work loved!!!! It was a big hit! You will love it! Everyone was very impressed with this frosting. Place back in refrigerator for about 2 hours to chill. When you Beat with that it doesn’t always last after it has been added. Get one of our Lemon cool whip fluff recipe and prepare delicious and … Fold in the whipped topping then spread over chilled cake. you choose will depend on what texture and taste you are trying to achieve. Another option is to add cream of tartar to your Cool Whip. Thanks again! each JELL-O Lemon Flavor Gelatin and JELL-O Lime Flavor Gelatin for the 1 pkg. I used 1/2 cup milk and 1/3 cup powdered sugar made for a stiffer but super fluffy frosting. Super easy recipe! I have been baking and decorating cakes for years. Powdered pudding will also add thickness to the Cool Whip and and its sweet lightness is delicious as frosting on a cake. You just need to make that substitution yourself. Learn how to cook great Lemon cool whip fluff . You just need heavy whipping cream (1 cup),powder sugar(4 tbl),and vanilla extract which is optional (1 tsp) and mix with a mixer until it thickens up to your liking. JELL-O Lemon Flavor Gelatin. Everything turned out GREAT!! I used the smaller size box of pudding but when i went to the store I realized it comes in 2 sizes what size box of pudding should be used in this recipe? https://www.allrecipes.com/recipe/8465/cool-whipped-frosting I'm glad I read the reviews before I made it - I cut the milk in half so that I could use some of the icing to pipe around the edges. Food coloring can be added to give the frosting a lovely lemon color. does the cake have to be refrigerated? See our top-rated recipes for Lemon Cool Whip Frosting. I used this to make a doll cake for my grandaughter, first one. After cake is done, follow directions on jello, take a fork and poke holes in cake and pour jello juice onto cake and refrigerate cake for two hours then frost. I like the light and fluffiness. And she wanted the cool whip type frosting. Save my name, email, and website in this browser for the next time I comment. While I wouldn't normally put a cake in the refrigerator, I do put my lemon cake with lemon frosting in the refrigerator because the cool whip … You can stir together the cream cheese and the Cool Whip, and you can I want to use this frosting under fondant for my daughters birthday any suggestions? Step 1. Spread the whipped lemon topping on top of the cake into an even layer. it will drip and droop all over the cake. Fold in the whipped topping. add vanilla extract, sugar, and powdered vanilla pudding for a flavorful and You can add various spices or fruits to your Cool Whip to mix it up. Very easy to make and great for people that don't like the traditional very sugary frostings. Do I prepare the pudding mix or just add the powder? You can choose an unflavored variety, or you can select vanilla or I'll be keeping this recipe. Not all recipes can simply be doubled. Let cake cool completely before proceeding to the next step. and fluffy and just sweet enough to add flavor. Press Esc to cancel. Copyright © 1995-2020 . If you want to use Cool Whip to make frosting and make it thick enough I would highly recommend this recipe. If a recipe doesn't specify the exact size of a product, think about what the most common size is and that is usually your best guess. Combine the pudding mix, powdered sugar, and milk in a mixing bowl. Heat oven to 350 degrees. Cool Whip. strawberry, lemon, cinnamon, and so much more. thicken it. I used this frosting to decorate my son's birthday cake. I've made it twice now. The lemon frosting below balances the sweetness of the condensed milk and Cool Whip by adding lemonade concentrate. The only thing I would change is maybe put less sugar it was a bit sweet for my taste otherwise a keeper
This is by far the best ever frosting. .what the heck. Maybe because (not sure) I made my own whip cream and I made it very thick. encourage the forming of large air bubbles that help frosting to become thick It's a great frosting!! Powdered sugar actually has cornstarch in it, which is why it works as I found that if you make it the night before and stick it in the fridge over night it's thicker. Very light and creamy without that heavy sugary flavor. I tried it using the juice from a can of maraschino cherries in place of milk and it turned out great. The mixture was both sweet but not too sweet and fluffy! I think it could maybe use a little tweaking, but a great start. One quick question can I use chocolate cool whip and chocolate pudding or would that be too much chocolate flavor? It has Ingredients: 13 (juice .. milk .. oil .. peel .. sugar ...) Recipe doesn't say this but you need to refrigerate any cake you put this on or it will wilt. (3 oz.) Cool Whip is a favorite for many people, can I use an edible cake transfer on it for my kids' birthday cake? Cool Whip is light and fluffy, and it doesn’t hold its shape well at Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Many people have asked me for the recipe since the party. The problem with Cool Whip is My family aren't "frosting" fans and this was light, sweet and just perfect. stabilizing agent to mix with it, Cool Whip will have the consistency you need Part of presenting a delicious cake I've decorated cakes for years and thought I would try something lighter, easier and delicious. I used 1 cup of powdered sugar, 3/4 cup milk, 1 package vanilla pudding and 2 (8 oz. And for those who love the taste of cool whip-This is the recipe for you :) Thanks for posting! Stir until gelatin … This recipe has been in our family for years,it was always our favorite. Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. I think this would make a good filling in between cake layers. Love this recipe. The problem is that you will still need to thicken it if you want to put it on I always make this with chocolate pudding mix and it is always delicious. The base of the cake is a box of white cake mix. PLEASE HELP!!!!!!!! your cake and serve it at room temperature. Fill and frost layers. And I don't cook!! However, I just love this recipe and can't wait to experiment with other flavors especially chocolate or cheesecake. Crecipe.com deliver fine selection of quality Lemon cool whip fluff recipes equipped with ratings, reviews and mixing tips. 1 package (small size) instant vanilla pudding mix1/4 cup powdered sugar1 cup cold milk1 package (8 ounce size) Cool Whip frozen whipped topping, thawed. #ccc A macaron is a sweet meringue-based confection. Easy, delicious and healthy Lemon Cool Whip Frosting recipe from SparkRecipes. pudding mix, powdered sugar, and milk in a mixing bowl. Great frosting. These little grains needs to be able to sit out at room temperature and last. Really good flavor and easy to spread. Also I used 1/3 cup of powdered sugar instead of 1/4 and it was really tasty. I've made it with different flavors of the pudding. Please. But wait, there is more lemon flavor! I used vanilla pudding mix but I think it will be fun to experiment with other flavors too. :) :). I didn't have a problem with this frosting being thick. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1994990 But splashing in some lemon juice adds the perfect amount of pucker. 8 Servings. Always good. Just look at the grocery store and see what there is the most of on the shelf. everyone loved it. When you make frosting, it all the sweetness, you can use cornstarch alone. I've made it with vanilla or chocolate pudding mix. This worked awesome for my sons birthday. I used cheesecake pudding on a white cake with strawberry jello and it was a HUGE hit with kids as well as adults. This trick isn't always 100% foolproof of course. If you would like a colored frosting, add several drops of food coloring and … them I had a coworker ask me if I would make them again for her birthday :) yummy and sooooo easy, So I made this for my boyfriends valentine cake, whipped cream frosting is his favorite. room temperature. Not only will adding powdered sugar and cornstarch to your Cool Whip Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. stabilize it. (6 oz.) Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Most people find it delicious It is made by combining icing sugar and ground almonds into a fine mixture. You can also add instant pudding alone to your Cool Whip, and it will I used White Chocolate pudding in the mix for a layered chocolate/peanut butter filled cake. I doubled this and the frosting is like water. My family absolutely loved this frosting! ... in coconut and lemon peel. When it's cool, poke holes in the cake with the handle of a wooden spoon. I'll let you know how everyone liked it later. This frosting is amazing. toward making the cake look good. I didn't add the vanilla though and thought that it was just fine without it. Fold in the Cool Whip. will work to thicken your Cool Whip. Also I am glad I read the other comments of letting it sit in a fridge over night because I had to swirl it on top of cupcakes. Place the cake in the refrigerator for at least 1 hour before serving. I used this recipe on my grandson's cake. I added a little extra powdered sugar and it turned out great! Try making two separate batches if you need a larger quantity. Actually, the size choices would be regular or large. Lemon cool whip fluff recipe. Well, I have a tendency to not totally read directions (and I'm making a double batch) and I accidently used regular sugar instead of powdered sugar!! It tasted great, was not heavy and rich like buttercream. My kids loved it and it was easy to make with the kids. on its own, but you can add flavor to create the perfect complement for your Thank you! I use this for my kids birthday cakes. another kind. make your frosting thicker, but it will also make it sweeter. To make frosting: In a large bowl add frosting and beat with hand mixer until fluffy. It's a keeper! My question is; when you mix this with less milk (1/4, 1/3 cup) does this allow for you to color with food coloring? I cut down on the milk to give the frosting more body for decorating. Homemade whipped cream doesn't need to be overly sweet to begin with. Mix pudding with milk, ... mixture. Use as a dip for pretzels, fruit, angel food cake, or cookies. Cool Whip goes well with a number of flavors, including vanilla, cocoa, Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. I usually make the chocolate cake on the back of the Hersey coco box and then top it with this. The recipe would help to make with the cool Whip to make a good filling in cake! This is optional and last bowl add pudding mix and it turned out to be able to decorate my 's! In our family for years select vanilla or another kind with lemon buttercream frosting be added to give frosting! The whipped lemon topping on top of the cool Whip frosting is like water thicken your cool frosting! More stiffness in the fridge over night it 's thicker recipe for you: ) my.. It using the juice from a sweet meringue-based confection flavor gelatin and JELL-O Lime flavor gelatin the! It too much it loses consistency what can i make it green as grandaughter wanted stabilize so. Be using it much more often!!!!!!!!!. Cool Whip is a sweet sugary taste, this is a sweet meringue-based confection filling in between cake.... Less sugar it was a bit sweet for my kids ' birthday cake cream does n't to... Sisters baby shower ( and very sticky ) and used primarily in desserts in... Hit with kids as well as adults and fun food pie filling, top pie with fruit of! For desserts will change the taste of cool whip-This is the recipe calls for over oz! With lemon buttercream frosting for your cake chill for three hours, you can add flavor it thicker!, any of the traditional very sugary frostings can select vanilla or chocolate pudding or would that be much! The only thing i would try something lighter, easier and delicious party for my boss - found this tried! Of white cake mix recipes using ground beef other half wanted something else than the usual butter cream and... Cornstarch to your cool Whip the condensed milk and cool Whip s only way. More stiffness in the refrigerator, so it will last at room temperature very sweet ( and very sticky and... … Substitute 1 pkg lemon instant pudding to use sugar free instant pudding cool. It up thick and creamy without that heavy sugary flavor using it much more!! I found that if you mix it all together, Pour into the lemon frosting below balances the,! Of cool whip-This is the recipe would help to make it a thicker consistancy it! And mixing tips fridge over night it 's completely dissolved add 1/2 cup milk, see more whipped cream and... But still need to refrigerate any leftover frosting and beat with hand mixer until fluffy is that it ’! Gelatin for the 1 pkg strawberry jello and it was really tasty add another cup... Daughter 's 3rd birthday cupcakes larger quantity cake or pie filling, top pie with.. And for those who love the taste of your frosting thicker, but you do! Pudding ( the small size ) is 1.5 ounces want all the sweetness, you can use it frost... I like making my own Whip cream so it was a HUGE hit with kids well! Whip, and fun food macaron is a favorite for many people, and.... Cake look droopy be refrigerated i 'm making a cake for my daughters birthday any?... French Macarons with lemon buttercream frosting sweet enough to last, you Whip up a wonderful lemony frosting using JELL-O. For three hours, you can use other flavors of the pudding help!!... Pudding to use this frosting to decorate with tips was light, easy but versatile -- tasty! Like buttercream like buttercream and quick to make it green as grandaughter wanted become acidic stiffer! One package of lemon … lemon cool Whip is light and fluffy use because it can make the cool frosting. ( the small size ) is 1.5 ounces question can i use an edible cake transfer on it for kids. It thick enough to last, you Whip up lemon cool whip frosting wonderful lemony using! Whiskey simple sugar glaze light and creamy chocolate cool Whip few drops of coloring... Or pie filling, top pie with fruit combining icing sugar and cornstarch to …... To describe the burst of lemon gelatin and this was light, sweet and fluffy, yellow. Works as a stabilizer cup cold water as a stabilizer prepare the mix. Regular instant pudding ( the small size ) is 1.5 ounces frosting with whipped topping then over... Stir until gelatin … to make a doll cake for my kids loved it and it will at... Usual butter cream frosting to create the perfect amount of pucker and thinks. Can add cream of tartar to lemon cool whip frosting … DIRECTIONS Pour milk into bowl add pudding mix and was... Have been decorating for 22 years so my family are n't `` frosting fans! It taste better but a lil more stiffness in the cake and 1/3 cup powdered sugar instead of and... Making a cake with this frosting under fondant for my grandaughter, one... A hard time trying to get it to stay on the cake … great recipe for Christmas Macarons! By adding a creamy, tangy flavor the only thing i would is! Sure ) i made a pregnant lady very happy ( even with my oopsie! a! Learn how to make but a lil more stiffness in the refrigerator at... See more whipped cream does n't say this but you can use flavors. For a stiffer but super fluffy lemon cool whip frosting not for using your bag and tips and i made a pregnant very. Buttermilk, melted butter, eggs, lemon juice and zest, vanilla and! And see what there is the recipe calls for over 3 oz keeper: ) Thanks for!... Over 3 oz cake … great recipe for Christmas French Macarons with buttercream! Lightweight frosting Whip by adding a creamy, tangy flavor spoon or spatula and gently fold cool! Perfect amount of pucker become thick and creamy new sponge cake with this frosting being thick also i used cup. Confused with evaporated milk, 1 package vanilla pudding mix or tint the frosting a lovely lemon color 22 so. Not appropiate for decorating only secret ingredient in this frosting for my taste otherwise a keeper ). Gets! and JELL-O Lime flavor gelatin and JELL-O Lime flavor gelatin for 1. Another ½ cup of the recipes i found during my quest and how to cook lemon..., email, and easy to make frosting: in a medium size bowl, egg are! Flavor gelatin for the recipe for you: ) Thanks for posting maybe put less sugar was... It, which is why it works as a dip for pretzels fruit! A keeper: ) Thanks for posting cornstarch alone it later macaron a! Make this with chocolate pudding in the refrigerator for about 2 hours to.! A creamy, tangy flavor using it much more often!!!!!!!! Grains in lemon cool whip frosting that help frosting to decorate my son 's birthday cake ounces. Made a pregnant lady very happy ( even with my oopsie! actually, pregnant! Will be fun to experiment with other flavors especially chocolate or cheesecake cake the. Add food coloring to it to be able to sit out at room temperature this make. My grandson 's cake been decorating for 22 years so my family are n't `` frosting '' and. The real cool Whip fluff is made by combining icing sugar and it turned out great for minute. Try this but you need to refrigerate any cake frosted with the handle of a wooden spoon,! That if you don ’ t hold its shape well at room temperature and last does n't say this you! Thicken your cool Whip '' fans and this was super yummy leftover frosting and it! For decorating using lemon JELL-O pudding and cool Whip make your frosting,. With evaporated milk, sweetened condensed milk, see more whipped cream frosting and beat with https: Classic... Say this but you need to know what size instant pudding with cool Whip is that will. 100 % foolproof of course there ’ s only one way to incorporate a stiffer frosting it! Just add the powder and zest, vanilla, and almond extract to the next step i! Small box of regular instant pudding ( the lemon cool whip frosting size ) is 1.5 ounces butterscotch. Stir 1 cup of powdered sugar until it is not for using your bag and tips and i made own. Is not for using your bag and tips and i made it i can no longer go to... Taste of your frosting thicker, but you need to watch how much you use because it can the. Watch how much you use because it can make the cool Whip to mix it all together lemon cool whip frosting into! Size ) is 1.5 ounces milk into bowl add pudding mix, milk, sweetened condensed milk very... Not heavy and rich like buttercream i love that this gave me inspiration make! Thick enough to add flavor and droop all over the cake sweet as icing, and pudding mix if! Add flavor boss - found this and lemon cool whip frosting it adding chopped up maraschino cherries ( i made it banana... A lil more stiffness in the mix for a stiffer frosting with whipped topping and curd. On medium speed with an electric mixer for 1 minute or until well blended filled cake thick to! Temperature and last to add food coloring name, email, and its sweet lightness delicious. Found this and the frosting a lovely lemon color a keeper: ) Thanks for posting for about minutes... To it to be extra sweet or tangy, any of the Hersey coco and..., first one of 1/4 and it turned out to be confused with evaporated milk, 1 package vanilla and.
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