You can also subscribe without commenting. Add onions, and sauté 10 minutes, or until browned. Recipe by Nick Munson. Remove from the oven and allow to cool for 10 minutes before serving. You should end up with around 1 cup of spinach. They freeze very well too! https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Spanakopita ingredients are typically chopped spinach, feta cheese, ricotta cheese and flaky phyllo sheets, it isn’t healthy by any means. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. σπανακόπιταDo you need a baking pan for this recipe? Remove spinach and squeeze out excess liquid, then chop roughly. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Thank you Yumna, always ❤️, Looks delicious. 1. (about 2.5-3 inches wide). Loved, loved, loved this recipe. 10 ingredients. Try to make it at least an inch thick! Golden, crispy phyllo triangles stuffed with … Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Hi Debbie! My preferred phyllo dough is Athens. Continue folding, like a flag, until you come to the end of each strip. See more ideas about Recipes, Cooking recipes, Greek recipes. If you make the appetizer version of this recipe by creating filo triangles a dipping sauce can by mixing the ingredients below together to make an easy tzatziki. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. I'm Yumna. Today’s recipe is for vegan spanakopitakia (or mini pies) but I will be posting a grown up version soon too 😉 . Continue making more triangles until you run out of phyllo dough or spinach filling. If you want, you can tweak the filling ANY way you please! 2 tbsp Dill, fresh. Cover the pastry with a barely damp towel to prevent it from drying out. Brush one layer with butter and lay a second layer of pastry on top. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. It was always at family parties in some form or another. https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 Transfer triangles to top of filled pie, placing the point of each triangle in the center, and bake for 20 to … 9. Lay out the pastry and cut it into long strips. Cut phyllo stack into 4 long strips. Spanakopita is popular Greek spinach and cheese pies and is famous world wide. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. I used Apetina block cheese, which … Then finish with some more butter. Add another layer of dough and brush again. Cook, stirring occasionally, until onions are very tender and lightly golden brown, about 20 … Continue folding to end of pastry. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Thank you! I don't recommend microwaving as this will make the pastry soggy. These small triangles are stuffed with feta and spinach. Arrange two strips on a board and brush them with melted butter. Set second phyllo sheet on top, and brush with oil. 2. Betsy, Thanks so much for your sweet review! Hi there! These triangles make great little party nibbles or a tasty entree to a larger meal. Love all your recipes! Begin folding from the bottom up. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Discover (and save!) How to make Spanakopita Triangles Recipe: Microwave spinach until wilted, about 1 minute. Hi Carolyn! Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. In a small saucepan, melt butter and oil together over low heat. I promised I was going to bring it to you in spanakopita form and I keep my promises (mostly), so here it is. Mar 22, 2014 - Explore Greek Etc. I am weird. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Heat oven to 350 degrees. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. I have every ingredient for this delicious recipe but the feta cheese. I would love to hear about your experience making it. Hi Aleka, I want to make larger triangles to serve as an entree. Thank you so much for pointing that out. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Fold one edge of the phyllo over on a diagonal so it creates a right angle triangle. Your email address will not be published. Bake the spanakopita triangles for 10 to 15 minutes, or until golden brown. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. 10. Serve these pastries with a glass of ouzo over ice. 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