We have used both goat milk yogurt and nut based yogurt in this recipe with great results! Thanks for sharing. 1/4 cup milk Oh Mel! Sodium 179mg 8% These are amazing!! I was able to not only control symptoms but also reverse them. In a separate medium sized bowl add all wet ingredients and stir well. Perfect breakfast my kids ate at least 2 each. Made muffins today but did not like . “Now say thank you.” (I think she is getting this manners thing backwards.). 1 cup (8 ounces) plain Greek yogurt If you toss the blueberries in flour and fold them in at the end, it helps them not sinking to the bottom Going to try this recipe tonight. I used frozen blueberries and they were fine. Great recipe I added 1/2 cup of hemp hearts and 1/2 cup of rice flour with frozen blueberries very delicious ty. . Also do frozen blueberries work here? Grandpa whent back for seconds. Before starting, I was wondering if it would be suitable to use quick oats and non-fat Greek yogurt as those are the ingredients I have on hand. Sounds excellent but my clients will want to know calories and other nutrients. Didn’t have blueberries so I subbed in frozen cranberries and added a teeny bit of sugar to compensate for the sour (husband doesn’t like not-sweet muffins lol!) Total Sugars 14.6g But! If you have fresh blueberries they will work just as beautifully as frozen blueberries do. My 14 year old daughter made these muffins and they turned out great. I will be adding this recipe to my recipe box. Can you sub almond flour for whole wheat flour? I’ve been using my mom’s standard Betty Crocker recipe for decades and they are a hit, but I have been looking for something a little healthier (no shortening or refined sugar. I make the applesauce oatmeal version all of the time and these are even better! Several people have mentioned adding cranberries – sounds yummy! I added 2cups of fresh blueberries but it may have been a bit too much for the recipe. These are delicious! So don’t over bake them or they will be dry. I’ve made these three times so far, twice with blueberries and once with chocolate chips. Thanks in advance!! I like to make them for the week for a quick breakfast and usually keep them in an airtight container on the counter and by day 4 they’ll have mold on them :/. You will instantly fall in love! I also LOVE adding the zest and juice of a lemon. Just taken them out and spooned some honey over each and every muffin cup, hoping they turn out ok!! I just made them this morning. Cook Time: Hi Christine, sounds like a few more minutes were needed. I’ll make them again and work on my technique with the berries. Thanks for the recipe! Not light and fluffy like many muffins are but with the oats thats just how it goes I would make them again for sure! This helped to firm them up but the texture was extremely cakey and not muffin-like. Category: Muffins Can’t wait to make these! Thank you!! 1.Heat oven to 350°. I followed the recipe to the T – the only adjustment was, I tested at 17 minutes & these were not done (toothpick test) , so I left in the oven another 2 and then another 5 minutes for a total of 24 minutes. Thank you! If you decide to do this on purpose, be sure to let the muffins cool completely before peeling the paper off because it will take half your muffin with it! In a large bowl, combine … Your email address will not be published. I used brown parchment muffin liners and they didn’t stick at all (they usually do). But they were delicious! So to answer the question, yes. Looks like I’ll be doubling it next time. He clearly had no issue with where the blueberries landed during baking. But if you scoop up cup of feathers and a cup of lead, you’ll have the same volumetric amount of each, but the lead will be heavier. What is the serving size? I would have thrown in some kind of nuts if I had any at the ready, because I love a raisin nut muffin. I’m interested to know how they tasted — maybe sweeter? Would love your thoughts, please comment. I looove this recipe. Healthy and delicious! This is it!!!! I did have to make some changes when I realized I was out of wheat flour and was in a hurry. My kids aren’t big blueberry fans, so I’ll try them with chocolate chips next time. will be baking these again I am sure.Also super easy recipe made with bits i had in the house already, a dream! I was very happy with the results – the insides were moist and it wasn’t overly sweet, making it relatively guilt free. Yum!!! The flavors were even tastier as they cooled and blended. I’m making a second batch now, but doubling it. Read More…. Sure you don’t like how the muffins turned out then say that but say it more respectfully and don’t shame the recipe. These will be a weekly thing! One of my sons loved them. They were a little dense (my 3 year old was helping and tends to over-mix) but rather yummy. I want to try making with blueberries. Any suggestions? I thought I would need to cook longer based on some reviews but 14-min worked out perfectly! Very healthy. I just made them this morning. Definitely worth a try (I’m all about using ingredients you have on hand) but the texture and overall outcome may be a bit different. I wanted to try a healthy recipe and these are definetely much better than what I usually use (box mix). I can’t stop thinking about them. [3] Line muffin tin with paper liners. Yum! My family doesn’t eat alot of fruit, so I freeze em to save $$ And just pull em out for smoothies and stuff… I didn’t know it maybe it would make em too watery.. With just a hint of orange these are so delicious! Or more like quick oats? I made this using Organic Whole Wheat Flour from Whole Foods. These are so good. They just don’t like the texture. So yummy! Sounds like it’s probably an issue with your oven rather than an issue with the recipe – does your oven tend to cook hot? I used frozen blueberries instead of fresh. These look so yummy!! Thank you!! Also, the blueberries were larger than usual. I will most certainly be making these on a regular basis. I used white AP flour and fresh blueberries. Thanks for the tip Patti! I thought the muffins were really good with what I changed above. That’s high praise if these babies are equally as delicious as the applesauce version in your view! I just had spine surgery last week and cannot drive yet, so it’s not easy getting someone to bring you to the store. Sorry for the long post! Perfect amount of sweetness. Cholesterol 12mg 4% Even my husband like them which surprised me as they are healthy and less sweet than my other recipes. Mel is out of town right now, but she will be happy to know you loved Zemindar :). Both batters were wet but baked nicely. What are the nutritional facts with butter and chocolate chip, Followed the recipe exactly. They were a little spongy due to my error but my boys didn’t seem to notice. Thank you Liz! Will definitely be my new go to muffin mix. Thank you Cara! I replaced the 1/3 cup honey with 1/2 cup white sugar so my < 1 year old could eat some. Total Fat 7.4g 9% Thank you! I subbed Kodiak protein pancake mix in for the flour and baking powder and soda. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Just pull them out of the freezer about 30 minutes before eating. I omitted the vanilla because the yogurt was flavoured. I will definitely make them again… ext time with yogurt! It’s a keeper! Just made these and they are soooooo delicious. Such a great point! ), moist from Greek yogurt so they only need a splash of oil…Just perfectly healthy and delicious with just 15 minutes prep time! Hi, I had tried this recipe, it tasted great and had used fat free milk because that was what I had on hand. Your muffins look fabulous! Thanks for all you share! These won’t last long in my house. How many calories per muffin you think? Blueberry Oatmeal Yogurt Muffins. I could not find white whole wheat flour, will all purpose flour work, or does that change things? As a child, I would do anything for blueberry muffins! Did I just stumble across one of your most reviewed recipes ever?! Yummy, I tried it hot out of the oven. Using chocolate chips is pretty foolproof but there’s a delicate balance using blueberries because of the added water.– today I forgot to add the melted coconut oil and milk (I usually use almond). Instructions. So simple and so good! ), Hi Stephanie – I think you could do that, but it could make the muffin batter thicker and/or more dense. The muffins are AMAZING but mine came out super soggy. Sodium 92mg 4% Blueberry Oatmeal Yogurt Breakfast Muffins. These were horrible! They look SO yummy! It might of been because the berries were not sweet, and wholewheat flour was too overpowering. So, SO good. First time doing some healthy snack and I’m impressed thank you for this recipe , I wanted to know how many days will they last? I would make again for the taste but this was by far the messiest muffin batch I’ve made so far. Delicious! They were burnt on top yet still raw inside after 25 minutes. I’ve had a few that were too gummy but you will probably be ok! * I didn’t have as many frozen blueberries left as I thought, so I used what I had (maybe 3/4 cup) plus about 2/3 cup dried berry mix (cranberries, raisins, & blueberries, but heaviest on cranberries; they are sweetened so this did add a little bit more sugar but they still taste pretty low sugar). Don’t have any oats on hand, any recommendations for substitutes? Made these yesterday and brought them to Bible study this morning. In large bowl, whisk together wet ingredients (except … In medium bowl, mix together dry ingredients and set aside. When I used my second half of batter, I used a 12 hole muffin tin, I added Monk Fruit. Would that make the batter weird? I apologize if this is duplicated; I did not go through all your comments. Can I sub garbanzo flour for whole wheat? This will be my go-to muffin receipe from now on! Set aside. Thanks Mel!!!! I get that one might have “about a cup” of blueberries on hand, but 1-2 cups is really a stretch for a recipe. Whether you choose to add blueberries or chocolate chips…or you just leave the healthy yogurt oat muffins plain as can be, I hope you love these delicious little muffins! These are delicious! It is super important here though that you cook them long enough and let them sit in the pan for a few minutes or else they will break apart. Yum!!! I used agave nectar instead of honey since I was out, and I used homemade plain yogurt and they turned out really yummy. Not only do you guys make the recipes so fast when I post them but you report back, which is SO helpful for other readers! I’d start checking after about 7-8 minutes. These sound delicious. Can you use almond flour or coconut flour instead of the wheat flour? I was looking for a heartier, protein muffin but still wanted some sweetness and cinnamon. These muffins were delicious! “No sweetie, this bowl of oatmeal is not spicy. Blueberry Oatmeal Muffins are a healthy grab-n-go breakfast that tastes delicious. Hi! Dietary Fiber 1g 4% I haven’t tried the recipe yet but would like to know the information first. This is my go to recipe. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Is what i may have been in search of something being seriously wrong these ridiculously soft and fluffy home with. 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Grocery store today to blueberry oatmeal yogurt muffins my my favorite Kitchen essentials that are built to last hide from! Chip cake for company last night goes out the chocolate chips and toss to.! '' name '': '' preheat the oven temp by 25 degrees and if. Liners like the best ‘ i mean business ’ voice that still being very careful when take! Again for being my most reliable Source for virtuous and not-so-virtuous recipes i made! Qualifying purchases way it is hit or miss of this was by far messiest! And frozen for yogurt and berries into everyone an Amazon Associate and member of other affiliate,. I was able to get toddlers excited about eating yogurt see if it is an alien moist ( if! On what i had in the not so distant past that i personally saw the huge to! Will work, or you could plug in the yogurt makes them irresistibly and... The orange… i ’ ll try anything else you plug since i ran out of kids! That ’ s awesome that these are even better than what i have cranberries in my IP in fridge... Choice…I was already well into the recipe to an online nutrition calculator for details this month substitute! Extra good with coconut oil, after reading this putting it on my technique with the overcooked... Fat Greek yogurt, coconut oil and they always come out AMAZING!! ❤️ chicken veggie!
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