Stuffing the Burgers. You can certainly use blended meats; try combining ground beef with ground pork or lamb to produce a richer flavored burger patty. Choose the right meat. A pound of ground meat is typically going to make three patties. Fill the press about 3/4 full with the beef. Grilling Stuffed Burgers. Now, we have a brand new, all charcoal grill and all the space we want! This way the patty holds together while being flipped on the grill. Sometimes you just want to keep it simple. Remove from the onions from the pan and set aside. I was only using ½ pound of meat so I made four. Place the patties on a hot grill and let them cook until the sides start to turn brown. Make 8 portions from the ground meat. So stuffed burgers it is! The Spruce Eats uses cookies to provide you with a great user experience. Turn the press over and press down onto the burger mixture to make a well in the center of the burger. Now, you can use any type of ground meat that you want – beef, veal (too expensive for my blood), turkey, chicken, or just about anything you can think up. Each patty should be thinly pressed (not too thin or they will tear) and roughly the size of the buns you will be using. With the patties ready, follow the same basic method for grilling a hamburger. Leave a border around the patty. Our grilling gurus share an easy technique for onion- and cheese-stuffed beef burgers. Now when I made this I didn't follow my exact guide, because other people in my family are super sensitive to garlic and salt, but my first choice would be … Season the burgers with salt and pepper to taste. Take one patty and put a spoonful of the cheese filling into the middle. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger. First season your ground beef with the salt, pepper, and garlic powder. Instructions Checklist. You can use other types of meat, but ground chicken or turkey can be difficult to work with and can easily fall apart. If you’re grilling burgers for a group of people, we recommend using the Stuff-A-Burger Basket that is designed for extra-thick stuffed burgers. Onions and mushrooms both release a lot of water as they cook, which will ruin your stuffed burgers, so you need to cook them beforehand as well. Seal the two portions of meat together very well. You do not want to flip these burgers more than once, so get one side cooked before turning them. With the stuffing on half of the patties, it's time to seal them up. These burgers, however, are anything but boring—and the secret is inside the patty. Create the burgers. Recipe submitter Denise D. says if you love the tang of … Place the patties without stuffing on top of the stuffed ones. Serve burgers … Once the stuffing is ready to go, place 2 to 3 tablespoons on half of the patties. Put the burgers on the grill and let them be. Fill the press about 3/4 full with the beef. I like to make two thin patties, then sandwich the cheese inside, before sealing well and cooking on a hot griddle. Cook for another 5 minutes. Everyone loves a good burger, and with this one, the surprise is inside. 80/20 ground beef is perfect for the task. An outdoor or indoor grill and a quality spatula round out the list. What you put in the patty should be small in size and portion. Spread it out, leaving plenty of room all around the edges. He was passionate about how simply stuffing meat with cheese and herbs makes your burger go from mediocre to MAGNIFICENT! To melt the cheese … As far as the cheeses go, I used these because that’s what I had. Make the hamburger patties as directed above. Choose the regular size base (1/2 pound) at the bottom of the press. Photo: Chuck Blount /Staff These stuffed burgers are a wonderful way to enjoy a burger in a new way. Bacon Cheddar Stuffed Burgers Evenly distribute the bacon and cheddar among the … Practically anything you like on a burger will work. Get it free when you sign up for our newsletter. A stuffed burger is so easy to make, you can stuff the burger in so many ways. Grilling Stuffed Burgers. Cook the burgers for 4-5 mins on each side, or until golden. When done, remove burgers from the grill. Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Shape the beef into patties. If you over-stuff it, it will come apart on the grill. Place them on a bun with your favorite toppings. 7 of 9 The stuffed burgers at Tycoon Flats come with 2/3 of a pound of beef. Combine until the meat is evenly seasoned. He has written two cookbooks. Two burger pa... Are you looking for a new recipe for your grill? Make sure your burgers are at room temperature, and season them again with salt and pepper. Making Grilled STUFFED Hamburgers by FindingAwesome.com 4 Easy Steps to make cheese stuffed burgers on the grill! Insert a piece of cheese in the center of each ball, and flatten into … If you don’t have a barbecue, heat a frying pan over a medium heat and wipe with a little oil. You can also slow cook them using indirect heat for 15 minutes, then finish with a sear over high heat. The trick to making successfully stuffed burgers is to make two very thin patties out of high quality ground meat, then place your stuffing on one patty, top it with the other patty, and seal it closed. Remove the pan from the heat and add a slice of cheese to each burger. During the summer we all love to grill. How to Make Stuffed Burgers. The stuffed burgers will be thicker than your average burger so they will take longer to grill. https://www.landolakes.com/recipe/21358/cheese-stuffed-burgers A good, wide spatula is a must. Now it's time to grill your burgers. With our cookbook, it's always BBQ season. 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