On my blog you will always find easy recipes, and this is also very simple. You’ll find in this recipe that I use Turbinado Sugar. Either way, it makes a large quantity which is perfect for feeding a crowd  or for meal prep as easy grab and go breakfast or snacks. Grease a 9” x 5” loaf pan to prevent the bread from sticking. Healthy Zucchini Bread Muffins: Pour the batter into greased or lined muffin tins. Zucchini … Even people who say they don’t like zucchini, LOVE these muffins! Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! When a recipe has only 1 egg, I find that I can substitute flax egg for egg and it will work well. I literally learned to cook 2 weeks after I got married over the phone with my mom. Great question! Add eggs and lemon zests, whisking until smooth. Hi! No white flour, no sugar, no oil without sacrificing the flavour or moistness. The world’s largest zucchini on record was 69 1/2 inches long and weighed 65 lbs. No mixer, wooden spoon only, and two bowls, though y… I made these with just a few changes-used calabacitas instead of zucchini and then topped the muffins with cinnamon sugar. It’s made with real, whole food ingredients: eggs, vegetable oil, zucchini, sugar, vanilla, gluten-free all purpose flour, cinnamon, baking powder, salt, baking soda, and chopped walnuts (optional). Place the olive oil, honey and yogurt in a bowl. Now everyone can enjoy! These will disappear in no time at all! Great for breakfast! Also, I did use gfjules flour. Bernard Lavery of Plymouth Devon, UK, grew the large veggie. Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. It’s sweet and tastes just like sugar, no calories, low glycemic. I don’t peel the zucchini before grating it. See what you like best! Gluten-Free, Dairy-Free, Nut-Free optional. And isn’t GF Jules flour great? A family recipe- made gluten-free, of course!- These muffins are loved by everyone, even those who say they don't like zucchini! Used calabacita because I had them and put cinnamon sugar on top of the muffins before baking them. On a side note, I didn’t have zucchini bread until I was in my 20’s and a co-worker brought it into work. Stir in shredded zucchini and chopped walnuts. While this particular recipe doesn’t convert perfectly to muffins, I have created a similar recipe that makes the perfect healthy muffins. They also freeze well and are the perfect grab-and-go snack. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Stir in shredded zucchini (there’s no need to squeeze water out of … ), 2 cups all purpose gluten-free flour (I use. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. Healthy Zucchini Bread Muffins Ingredients . And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Pro tip: if the top is browning, cover loosely with foil and continue baking. From 1-45:), Your email address will not be published. products containing gluten. I cooked the muffins for 27 minutes and they were perfect (the other batch was 30 min and a little crispy). If you’ve tried this healthy-ish feel good Zucchini Bread Muffins recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! This simple recipe is a great healthy alternative to store-bought breakfast muffins, and they are wonderfully moist and fluffy. Healthy Zucchini Bread Muffins . Course Breakfast, Snack. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. And importantly, purchasing through an affiliate link does not change your cost at all. How to make zucchini bread muffins. Bake at 350 for 20-25 minutes until a toothpick comes out clean when inserted in the center of the muffin. Excellent for cookies, cakes, whatever. Instead, I have a secret trick: we soak the oat bran first.Before measuring any of the other ingredients, we’ll combine the oat bran with milk, yogurt, and vanilla (to bring out its sweet, slightly nutty flavor!) Instructions. Yum! Bake the zucchini muffins for 12-15 minutes, until the tops begin to turn slightly brown. If you’re in the mood for more sweet zucchini recipes, you’ve gotta try my Lemon Poppy Seed Zucchini Bread, Zucchini Cookies with Cream Cheese Frosting, and Cinnamon Swirl Zucchini Bread  Your choice. Whisk together until combined and smooth. Recipe makes two loaves (8x4 pan), OR 1 loaf and 12 muffins, OR 18-24 muffins, depending on how big you make them. But when I had to cut out dairy and gluten, I had to get creative to get the same satisfaction out of a healthier version. Yay! Zucchini, cinnamon, and mini chocolate chips (optional) give the muffins classic zucchini bread flavor. and let that mixture rest for 15-20 minutes. Delicious, but why the baking soda, I can taste it? In a large bowl, whisk together olive oil, honey and yogurt.  My son prefers a slice of zucchini bread, my husband prefers muffins any day, and I like them both! Fun Zucchini Facts. Such a great recipe!! Zucchini bread walks the tightrope between indulgence and healthy treat, and this recipe—which can be made into zucchini muffins or loaves—yields the most moist, tender zucchini bread of all. This is a keeper. © 2020 Healthy Gluten Free Family. They will keep well for up to 3 months. Unbleached all-purpose flour; Whole wheat flour; Turbinado sugar; Cinnamon; Cloves; Ginger; Baking powder; Baking soda; Fine sea salt; Grated zucchini ; Unsweetened almond milk; Egg; Coconut oil ; Vanilla extract; Ingredient Notes. I'm Yumna. So happy you loved them as much as we do! I can play with it and get back to you. It’s a good idea to mix those together separate in a bowl. Mine were a little flat. Allow to cool in pan for at least 15 minutes before serving. My favorite muffin recipe is a chocolate chip orange zucchini bread recipe found on Allrecipes! Zucchini Muffins or Bread Recipe Type: Bakery, Breakfast, Dessert, Snacks Cuisine: Gluten-Free, Dairy-Free, Nut-Free optional Author: Healthy Gluten-Free Family Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 2 loaves or 18- 24 muffins A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. So easy to make and packing a sneakily large amount of veggies, these are the best healthy delicious treat. Recipe Bonus: This super easy recipe makes 18-24 muffins (depending on how big you like them) OR 2 loaves of zucchini bread OR a combination 1 loaf and 12 muffins. Healthy zucchini bread muffins make a delicious, fun breakfast and snack. Prepare a 8″ x 4″ loaf pan with oil or parchment paper. Website by Seaver Interactive LLC. https://www.gimmesomeoven.com/healthy-zucchini-muffins-recipe Fairfield County, Connecticut Your email address will not be published. Always opt for a … Preheat oven to 325°F. Add the dry ingredients. Zucchini chocolate muffins FAQs. I would love to hear about your experience making it. Sorry! This a great recipe and will use it again!! Thank you for the recipe! Perfect for breakfast or a mid afternoon snack. Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. This family recipe is a longtime fan favorite. Remember this recipe makes 2 loaves of 18-24 muffins so it’s not as much sugar per loaf as it appears on first glance. The muffins can be thawed at room temperature or you can microwave the frozen muffins in 20 second increments until they are warmed through. Mix until mostly incorporated – a few lumps are ok. Do not over mix. Marinated zucchini salad (simply season raw zucchini with lemon and salt, let marinate then eat); Zucchini chocolate bread (duh) … You can also use this veggie in quiche, galettes, pizza, tarts… let imagination run wild! I used melted coconut oil instead of vegetable oil and it worked. Scoop batter into prepared muffin tins. It’s best to freeze them solid on a baking sheet before transferring them to a freezer bag or safe container. I feel like the recipe needs to be reworked a bit to be egg free. Add the eggs and lemon zests and whisk until smooth. Get a great dose of fiber in these muffins! Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. Perfectly fluffy and quick to make in one bowl. If your kids are going through the phase of not liking green foods, you can remove the skin. Freshly grated zucchini and applesauce make bread moist. Great question… I am not familiar with the types of adjustments that need to be made for high altitude baking. Also make sure they pass the toothpick test. I like to line the muffin tin with parchment paper cups for the best results. They can be filled to about ½” from top. FOR MUFFINS: Bake in a preheated 350 degree oven for 30 mins (insert tooth pick and it should come out clean). Loved this recipe!! Thanks Lori! Moist, fluffy and full of fiber, these healthy zucchini muffins … Yes, these muffins are easily frozen. Zucchini flower blossoms are edible and are typically served fried or stuffed. All rights reserved. One bite, and you’d never guess that they’re made with healthy, whole ingredients. These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now.. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. If you’re craving chocolate chip zucchini muffins…   Best After-School Snack Ever. A family recipe that yields muffins or bread that are soft and fluffy, not too sweet and a fan favorite. The water that the zucchini holds makes the muffins wonderfully moist so there is no need to squeeze the zucchini once you grate it. You can also subscribe without commenting. Prepare a standard muffin pan with liners. These muffins were really delicious. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Required fields are marked *. Required fields are marked *. These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. Be sure to add the glaze - it really makes the muffin. Gently fold in flour, salt, nutmeg, baking powder, and baking soda. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. They’re perfectly tender and taste like they came straight from a bakery! Healthy zucchini bread muffins made with brown sugar and pure maple syrup. Almond flour wouldn’t work as a direct substitute in this recipe. Yes, you can use monkfruit sugar. Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. A delicious healthy muffin full of wholesome ingredients. Notify me of followup comments via e-mail. Add and beat in sugar, oil and vanilla until the mixture is thick and lemon-colored, Sift cinnamon, baking soda, salt and baking powder into the flour (I just mix in a bowl with a pastry cutter), Add flour and other sifted ingredients into the mix. Thanks! Great texture and flavor! Now that we are living in the land of zucchini plenty (our zucchini plant is well along in its mission of total garden domination) we have ample opportunity to try out zucchini recipes. Healthy Zucchini Muffins – Dietary Swaps. 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