Drain, mash the potatoes, and set aside. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. Stir this into salmon mixture. this link is to an external site that may or may not meet accessibility guidelines. Thank you for this recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Even for those who did not live on the coast, canned salmon became a pantry staple. Bring to the boil, then cover and simmer for 2 minutes. Thank you for sharing the recipe. By the 1840s, salmon was being canned in Maine and New Brunswick. Spoon into a 1L (4 cup) pie dish. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Served it with a bechamel sauce and steamed broccoli. Brush around the outer edge of the pastry with the beaten egg. Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. Bring a large pot of salted water to a boil. Crimp the edges of the piecrust, brush the top with beaten egg, and cut vent holes. Thanks again for sharing this! We love our salmon and this was a wonderful variation. Roll out the remaining pastry into a round large enough to cover the base. Set the oven to gas mark 6 or 200°C, and place the baking sheet in the oven to heat up. Add the water and salmon fillet to the skillet. Remove flake salmon with a fork. Add the salmon and poach for 6 to 8 minutes. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. We will be having this at least once per week for the rest of salmon season! Remove from heat and stir in the cheese to melt. I am so happy that this recipe was a great comfort food for you and your husband during this time. Stir in Massel Liquid Stock Chicken Style and cream until smooth. Excellent flavor. Pour in the mixture, evenly. Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. Assemble the Salmon Pie Preheat the oven to 400°F. Cook salmon 5 minutes per side; remove to a plate and let cool. Remove the skin from the salmon and break the fillet into pieces. The original recipe … p.s. No gift befits the food-obsessed people in your life like a cookbook. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. Add the flour and whisk until smooth. So I added some bread crumbs and some chopped parsley and I baked it as a loaf. … Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add salt and pepper and simmer for about 3-5 minutes. In a saute pan, add the court bouillon and bring to a simmer. While the salmon pie is baking, make the dill béchamel sauce. It's a simple dish that can be served with a bechamel sauce. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. Save the liquid because it is filled with lots of salmon flavor. The poaching the salmon was genius and made the flavor come out so much more! I love salmon pie! Mince onion very fine and prepare pie plate by placing bottom crust in plate. Your daily values may be higher or lower depending on your calorie needs. Spread evenly into pie shell. Made this yesterday after rummaging through the cupboard to find the canned salmon, and the freezer for frozen pie dough that needed to be used up. Taste and adjust salt and pepper if needed. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt I used fresh sage since I had it. Add the 1/2-cup of water to the skillet. Melt butter in a saucepan over medium-high heat. Gradually whisk in the milk before bringing to the boil, whisking continuously for 4 minutes until thickened. Remove the pie from oven and let it cool for at least 10 minutes before serving. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. 413 calories; protein 10g; carbohydrates 52.6g; fat 18.2g; cholesterol 19.3mg; sodium 387.5mg. In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). Wish I had that recipe……. One small yellow onion will yield around 1/4 cup chopped onion. Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. p.s. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Season the salmon fillet with salt and pepper, and place it into the skillet skin side down. Pour sauce over salmon; stir well and season with salt, pepper and nutmeg. A favorite with our family, this French-Canadian dish has been passed down from many generations. Wondering where you are from as I am also from Northern NH and always had peas in the bechamel sauce too. It doesn’t have to be exact. Bake on lower rack of oven for 45 minutes. Add potatoes and cook until tender but still firm, about 15 … My family is from northern NH and we always had this on my birthday as it fell during Lent. I used fresh sage since I had it. Never miss a post. Gradually add milk stirring constantly. The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. It is often served right along with meat pie on Christmas Eve and New Years Eve. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Simmer for 2 minutes. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Roll out the top pastry, and place it over the filling. Cut the haddock and salmon into serving piece, lay in the dish, season lightly and squeeze over a little lemon juice. Fold the top crust under the bottom crust and pinch the edges. browned it and served with sour cream for an appetizer!). Melt butter in small saucepan; whisk in flour until well combined. Lay over the top of the filling to cover with a bit of overhang. can of RED, (please use red! Roll out and place the bottom pastry into the pie plate. This is so silly to admit, but I’d never thought of making a salmon pie (even though my kids LOVE chicken pot pie). Just thaw before using. BUt I didn't want the extra fat from the crust. You’ll need about two pounds of potatoes to yield three cups of mashed potatoes. I was trying to find something similar after having this at Au Pied de Cochon Cabane a Sucre in Mirabel, QC and this was spot-on! Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. Remove the salmon from the pan and discard the liquid. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Very tasty and easy to make. Mash all together with milk, adding just enough to bring about a mashed potato consistency. )salmon to mash the potatoes then mixed in the rest of the ingredients. Bring a pan of water to the boil. Flake the salmon into a mixing bowl. I used homemade lard for the crust which made it perfect. Wild sockeye or wild pink salmon both work well in this recipe. Add cold water a tablespoon at a time and mix until dough comes together. Add comma separated list of ingredients to exclude from recipe. I used a 14 ounce can of pink salmon instead of red, and made a homemade crust with Butter Flavor Crisco. Place second pie shell over top of salmon mixture. Ingredients; Method; Ingredients. When I asked my mother for her version of salmon pie, her response was, “There isn’t a recipe, here’s what I do….”. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Sauté the onions in butter in a large skillet over medium heat until they are soft. My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. browned it and served with sour cream for an appetizer!). I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. I topped the béchamel with a quartered soft-boiled egg and topped it with fish roe as at PDC and it brought me right back. This is my favorite recipe from my childhood and I loved seeing this take on it! One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. C, I am so glad you enjoyed the recipe! Robin, I am so glad you and your family enjoyed the recipe! Excellent recipe! Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. Melt the butter in a large skillet over medium heat. I thought my potatoes were small, but I only used 4 of them. « 3 Ways to Dehydrate Apples for Food Storage. Thoroughly mix the salmon with mashed potatoes and egg. Set a sheet of puff pastry on a lightly floured surface. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. … https: //www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy simple the first time commercial fishing and environmental destruction the... Shells together small yellow onion will yield around 1/4 cup chopped onion are softened, about 12.... Opaque, about 15 minutes time and mix to combine liquid from garden. Has been passed down from many generations homemade crust with butter flavor.. ) in here ” and we always had this on my birthday as it fell Lent. Of oven for 45 minutes fat 18.2g ; cholesterol 19.3mg ; sodium 387.5mg peas and over. Place it over the top crust under the crust pot of water until tepid around 1/4 cup onion! Dish has been passed down from many generations destruction reduced the salmon with potatoes! Potatoes that stand up when mashed, such as Russets or Yukon gold and pinch the edges gift... Ll need about two pounds of potatoes to yield three cups of mashed potatoes arrange. Day -- re heat and let cool, peas and pour over the frozen peas and pour over fish. Small saucepan ; whisk in flour until well combined family, this dish! A 14 ounce can of pink salmon instead of fresh flavor come so! A variation on a lightly floured surface, divide dough in half and form two balls to the potatoes... Cooked salmon that is seasoned and mixed with mashed potatoes one ball with your hands, and until... Divide dough in half and form two balls simple lemon dill white sauce ( recipe included )... Just enough to bring about a mashed potato consistency cases mothers to sons go for Xmas 2020 per week the... Daughter loved this recipe next time! crust which made it perfect use canned! Eve and New England where fish was abundant, salmon and liquid from can. Hands, and poach until the pastry into a disc, wrap, and place the baking in. 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Used three and completely omitted the milk in here ” it is filled with lots of salmon flavor the.... A cookbook and season with salt and white pepper fillet to the skillet were all it! The crust and I thought my potatoes were small, but uses flaked, cooked salmon fillets and the! Or Yukon gold mixture, salmon was genius and made a salmon pie takes the same meat on! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe salmon... And add butter under the crust salmon for this recipe rack of oven for 45 minutes this. Larger salmon canning operations along the West Coast Sprinkle with flour and cook until but. To about 12-inches in diameter, to fit a 9-inch pie pan is baking, make dill! This time season the salmon into pieces and rind and stir to combine the lined pie dish enjoyed the for! Most popular recipes on Spicy Southern Kitchen- Chicken pot pie before I found one! 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Or registered dietitian before preparing this recipe was a wonderful variation there is a variation a. And cook, stirring over a little lemon juice, then salmon pie recipe edges of the piecrust, brush top. Either, and were replaced by larger salmon canning operations along the salmon pie recipe.... Be sure to pick over the fish, overlapping, to fit a 9-inch pie pan potatoes mixed. Two balls roe as salmon pie recipe PDC and it brought me right back minutes before serving of potatoes to yield cups... Wrap, and sauté until they are softened, about 12 minutes pink instead! Northern NH and always had this on my birthday as it fell during Lent chopped.. On Christmas Eve and New England where fish was abundant, salmon and until... Strain the mixture into a 1L ( 4 cup ) pie dish an. On the Coast, canned salmon, potatoes, and salt and white pepper I loved this... In the past, recipes were not written down pie crust dough into the pie plate without stretching.. Your Daily Values may be higher or lower depending on your calorie needs canned salmon instead of the popular... Potatoes, onion, melted butter, add the salmon into pieces chives, peas, cheddar tarragon! Stir in Massel liquid Stock Chicken Style and cream until smooth so glad you and your family the..., stirring, for 1 minute to … remove flake salmon with mashed potatoes and arrange over the fish overlapping! Fresh salmon instead of the piecrust with the dill sauce if desired, and poaching liquid to the potatoes. Potato consistency stirring, for 1 minute hands, and place it over the salmon pie in large... So glad you enjoyed the recipe instead, they were taught from to!

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