How to Make Chocolate Chip Cookie Bars. Then whisk in the eggs. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. These chocolate chip cookie bars are done when the edges are lightly golden brown and the top is set. The chocolate chip cookie that started it all! These cookies bars are going to whip up in a snack so let’s get started. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. For soft and chewy bars, it's important not to overbake them. These Congo Bars are loaded with chocolate chips, so it's important to use a good quality chocolate that you love. Chocolate Chip Cookie Bars is the perfect recipe when the sweet cravings strike, but don’t have the energy or time to make individual cookies. If scooping cookie after cookie isn’t your thing, you can just press this dough right into an 8×8 pan!It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. In large bowl combine sugar and melted butter; blend well. Your email address will not be published. Bake at 375°F. Ingredients. Lightly grease a 9" x 13" pan. Add eggs, one at a time, beating well after each addition. Step 2. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Thick and chewy cookie bars with a gooey center, you are left with mouthfuls of chocolate chips … NET WT 12 oz (340 g) Ingredients. If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae. Preheat oven to 375°. If you love cookie bars as much as we do, be sure to try a few of our favorite cookie bar recipes like these Rolo Cookie Bars, Cheesecake Cookie Bars and Sugar Cookie Bars. Add the salt, vanilla, and flavor, stirring until well combined. Why the Chocolate Chip Cookie Bar Recipe Works. Combine flour, baking soda and salt in small bowl. Chocolate Chip Cookie Bars are often requested at church dinners Barbara Witte helps organize in Irving, Texas. Originally published November 14, 2020 by Blair. Cool slightly; remove from cookie sheet to wire rack. Heat oven to 350 degrees F (325 degrees for glass dish). If you’re craving chocolate chip cookies, but are short on time, or just love a good bar cookie, then put this Chocolate Chip Cookie Bar recipe on your baking list, stat! How to Freeze Chocolate Chip Cookie Bars. To make chocolate chip cookies with cake mix, all you really need is a yellow cake mix box, vegetable oil, chocolate chips, and a few eggs.Of course, if you’d like to spruce up your cookie bars, you can do that and make this recipe your own!But the base is easy enough. In a large bowl, use an electric mixer to cream together butter, white sugar and brown sugar for 3 … If you’re a fan of Cookie Dough Bars then these Chocolate Chip Cookie Bars are definitely for you. Store them in an airtight container at room temperature for 3 days, or in the refrigerator for up to 1 week. But first, be the star of your next bake sale with these recipes that’ll bring in the big bucks. 1. Other good options include bittersweet chocolate chips, dark chocolate chips, white chocolate chips, or even just coarsely chopped Hershey bars. Gradually beat in flour mixture. These chewy bars filled with chocolate chips get rave reviews from everyone who tries them. And toss in the dry ingredients. But if you’re one of those last-minute bakers like me (these 15-minute recipes have been my saving grace) baking up a few batches to feed a crowd can become time-consuming. They taste like a soft, thick and chewy chocolate chip cookie, but they're so much easier to prepare! Cool completely in pan on wire rack. Coat 13x9-inch baking pan with no-stick … This is the difference between the two, by the way. Cut into bars. Preheat the oven to 350°F. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Sometimes called "Congo Bars" or "Congo Squares," these Chocolate Chip Cookie Bars are an example of a classic bar cookie recipe made with a buttery brown sugar cookie dough that's studded with plenty of rich chocolate chips. Key Ingredients. Set oven to 350F and line your pan with parchment paper. For warm, gooey chocolate chip cookie bars, reheat individual bars in the microwave for 10-15 seconds -- just until heated through. Chocolate Chip Cookie Bars Chocolate Chip Cookie Bars. I know I’ve mentioned it here before that my husband is … You can also subscribe without commenting. Spread the dough evenly in the greased baking dish. Find out what it is here, and decide which one is best for your taste buds. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan. 1-1/2 cups packed brown sugar; 1/2 cup butter, melted; 2 large eggs, lightly beaten, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (6 ounces) semisweet It’s a great kid and family-friendly dessert or snack, with no eggs or dairy required, and the bars can be vegan, gluten free, and oil free. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These chocolate chip cake mix cookie bars are chewy and delicious! Cake Mix Chocolate Chip Cookie Bars. Just spread the dough and bake! Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. Then, mix the dry ingredients into the wet until a thick, brownie-like batter forms. It's down-home, country-style cooking! Bake the bars in a 350 degree F oven for 25-30 minutes. Chocolate chip cookie bars are different from traditional keto chocolate chip cookies. Rating: 3.41 stars 217 Ratings. Toll House. Allow the mixture to cool slightly (if it's very hot to the touch), then add the eggs one at a time, beating well after each addition. Pull them out of the oven when the edges are set but the center is still quite soft. Chocolate Chip Cookie Bars This is a combination of the best brownie ever and the most amazing chocolate chip cookie and it is fudgy, gooey, crispy, and crunchy and it has it all including that brown sugar, the butter, the chocolate, and the works. To do so allow them to cool off completely and store in an air tight container and freeze up to 3 months. In a large bowl, use an electric mixer to cream together butter, white sugar and brown sugar for 3 minutes. … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Grease 9"x13" pan. Kathy is a fantastic veteran blogger and cookbook author and was such an inspiration to me when I started my blog. Please try again. Semi-sweet chocolate chips are one of the most popular choices for cookies and bars, thanks to their high cacao percentage and lower sugar-to-cocoa ratio. About 48 bars. How To Make Chocolate Chip Cookies With Cake Mix – 4 Ingredient Cake Mix Cookie Bars These chocolate chip cake mix cookie bars are chewy and delicious! Best chocolate chip cookie bars. Spread the dough evenly in a 9 x 13-inch baking pan. With a rubber spatula, fold dry ingredients … If you prefer a firmer cookie bar, bake longer. https://www.food.com/recipe/ultimate-chocolate-chip-bars-1438 Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion! Once cool, slice into squares and serve! If you love cookie … Use an electric mixer to cream together the butter and sugars. Press half the dough into a 9×13” baking pan and sprinkle the top … https://www.allrecipes.com/recipe/63959/magic-cookie-bars-from-eagle-brand Follow The Seasoned Mom on Instagram and show us what you're making! Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the … Bar cookies are a convenient way to serve a crowd because you get many squares from a single pan -- no scoops or cookie cutters required. Add the eggs and vanilla, then slowly mix in the flour, baking soda and salt. Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. Made with just a few simple ingredients, this recipe is an fast and easy way to enjoy delicious cookie bars. You simply throw all your ingredients together and bake in just one pan- it could not be any easier! Follow these instructions and no one will know they aren’t freshly baked the day you … 2. 20 minutes or until lightly browned. The bars are done when the top is lightly browned and the bars are slightly firm to the touch. That confirmation email should be waiting for you in your inbox! Transfer the pan to a wire rack to cool completely. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz . For chewy bars, do not overbake (maybe even under-bake slightly!). Line a 9″ square baking pan with foil or parchment paper. Lightly grease a 9" x 13" pan. Beat for another 3 minutes, scraping the sides as necessary. Grab a cold glass of milk and whip up a batch! Chocolate Chip Cookie Bars are my go to time-saver dessert recipe. Chocolate Chip Cookie Bars Chewy chocolate chip cookie bars are baked in a pan and create a deliciously soft and buttery chocolate chip cookie that requires no extra dough rolling work. Bake 8 to 10 minutes or until lightly browned. Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Preheat the oven to 350°F. Yes, you can freeze chocolate chip cookies bars. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. How to make Double Chocolate Chip Cookie Bars. They’re a classic for a reason and are a staple at backyard parties, holiday dinners and, of course, bake sale tables. How to Make Sheet Pan Chocolate Chip Cookie Bars Preheat your oven to 325 degrees F. Heavily grease a 9×13 pan, or line with parchment paper. Heat oven to 350 degrees. Add the salt, vanilla, and flavor, stirring until well combined. Preheat the oven to 350. These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. 1 teaspoon baking soda. Taste of Home is America's #1 cooking magazine. There is just something about chocolate chip cookie bars that bring you back to your childhood and make you feel warm and cozy all over. Learn how your comment data is processed. Directions. They will jiggle slightly when removed from the oven, which gives you the nice gooey center pieces. Combine Ingredients: In a large bowl whisk together the melted butter, sugars, and vanilla. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A "bar cookie" is a dessert made from a batter or stiff dough, which is pressed or poured into a dish, baked in the oven, and sliced into bars, squares or diamonds. Once cool, cut the bars and serve. These soft and chewy chocolate chip cookie bars are an easy-to-make treat loaded with melty semisweet chocolate chips inside a buttery soft cookie bar! Add the … Whisk the flour, corn starch, salt, and baking soda in a bowl and set aside. Bake for 25-30 minutes, or until the top is lightly brown and the bars are slightly firm to the touch. The bars are very similar to these classic chocolate chip cookies but are quicker, easier, and faster to prepare. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside. Preheat oven to 350 degrees, with rack in center. There’s nothing like a warm chocolate chip cookie and a tall glass of milk to … Follow these instructions and no one will know they aren’t freshly baked the day you serve them: Bake and cool the cookie bars. Oatmeal Peanut Butter Chocolate Chip Cookie Bars Oatmeal Chocolate Chunk Bars. Cool completely. In a large bowl, whisk together melted butter, brown sugar, and sugar until combined. Use hashtag #theseasonedmom, Your email address will not be published. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. These crowd-pleasing, rich and buttery treats are ideal for holiday cookie trays, kids' lunchboxes, bake sales and parties. Makes about 5 dozen cookies. The best chocolate chip cookie bars have a thick, soft, and chewy texture with plenty of chocolate in a rich, buttery dough. Is there anything better than a big, still-warm-from-the-oven, chocolate chip cookie? © 2017–2020 The Seasoned Mom     About     Privacy. I’m calling all lazy cookie bakers with a cookie craving today! Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth. Fold in the chocolate chips until they’re evenly distributed throughout the batter. Spread the batter in the pan then pop it into the preheated oven. When ready to eat thaw out at room temperature and enjoy! Add eggs, 1 at a time beating well after each addition. No spam guaranteed. Success! Start with melting chocolate in a double boiler or in the microwave until just melted (for more information on how to properly melt chocolate, see my guide on How to Melt Chocolate). Cranberry and White Chocolate Chip Blondies, Sprinkle the tops of the bars (before baking) with. These chocolate chip cookie bars are everything you could want in a dessert. Generously butter a 12-by-17-inch rimmed baking … Set your oven: You’ll preheat your oven to 350 degrees (F). Beat in eggs, vanilla and water. Slice the bars … Bake the bars for 18-20 minutes or until a toothpick inserted in the middle comes out clean. Serves 12. Why the Chocolate Chip Cookie Bar Recipe Works. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. You don’t want to over mix them, so it’s okay if there are still a few lumps of butter or brown sugar here and there. Home » What We're Eating » Chewy Chocolate Chip Cookie Bars, Lasted edited November 13, 2020. If your mouth is already watering, check out this chocolate chip cookie bar recipe and some helpful tips below. If scooping cookie after cookie isn’t your thing, you can just press this dough right into an 8×8 pan!It’s the same pan you use for brownies so you’ll enjoy a chocolate chip cookie with the hard edge you get with the brownies. 1 teaspoon salt. Melt the butter, and stir in the brown sugar. 2 cups all-purpose flour 1/2 tsp salt Gooey, melted chocolate chips in a cookie dough that is sweet with brown sugar and extra buttery. Beat butter, brown sugar and granulated sugar until creamy. Top with the remaining chocolate chips, pressing them gently into the dough. Add egg and vanilla extract and mix to combine well followed by the melted chocolate. Alternatively melt the butter in a small saucepan. chocolate chip cookie bars, congo bars, congo squares, Mustard and Brown Sugar Baked Pork Tenderloin ». Line a small cookie sheet with parchment paper. 2 1/4 cups all-purpose flour. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Or better yet, make up a batch right now! To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Scrape the bowl, then add the eggs and vanilla. Top with the remaining ½ cup of chocolate chips, pressing down gently into the dough. Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! 3. "They're tasty and easy to serve," Barbara remarks. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. Fold in about 1 ½ cups of the chocolate chips, reserving the remaining ½ cup for the top of the bars. Chocolate Chip Cookie Bars are an easy quick way to make soft, chewy, buttery cookies for a crowd, no waiting for baking sheets to cool!. There was an error submitting your subscription. Cool, Cut & Serve Beat for 2 minutes. The chocolate chip cookie bars recipe comes straight from a new cookbook that I recently added to my collection, The 8×8 Cookbook by my friend Kathy Strahs. Allow the bar cookies to cool to room temperature, then slice into squares. They have all of the chewy, buttery flavors of a brownie mixed with the nostalgic classic taste of Chocolate Chip Cookies. The simple recipe calls for just six basic ingredients. Thick and chewy Chocolate Chip Cookie Bars are an easy dessert that's perfect for any occasion. No chilling or scooping required! I’m calling all lazy cookie bakers with a cookie craving today! It's really just a matter of personal preference. Unlike chocolate chip cookies, these cookie bars have chewy, soft edges that are heavenly. Test Kitchen Tip: Did you know there’s a difference between light and brown sugar? Add egg, egg yolk, and vanilla, and whisk until well combined. Set aside. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. Unsubscribe at any time. In this house we love all kinds of chocolate chip cookies… I'd like to receive the free email course. Morsels and Baking Ingredients. In a large bowl, whisk together flour, baking … Required fields are marked *. In a separate bowl, combine the flour, baking powder and salt. These are every bit as delicious as the traditional version, but it’s all made in one pan! Fold 1 ½ cups of the chocolate chips, just until combined. Instructions. This easy recipe delivers, and I'm showing you all of the tips and tricks for a perfect batch every single time! Grease a 13×9-inch baking pan with either butter or shortening. You can also wrap the bars tightly and freeze them for up to 3 months. My kids love milk chocolate chips, so that's what I used here. Sign up for my exclusive emails and get this free guide! Slowly add flour, baking soda and salt. Melt the butter, and stir in the brown sugar. Chocolate Chip Cookie Bars are an easy quick way to make soft, chewy, buttery cookies for a crowd, no waiting for baking sheets to cool!. If you’re a fan of Cookie Dough Bars then these Chocolate Chip Cookie Bars are definitely for you. Homemade chocolate chip cookie bars freeze beautifully so they’re a great make-ahead dessert option. these 15-minute recipes have been my saving grace, these recipes that’ll bring in the big bucks, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 cup (6 ounces) semisweet chocolate chips (. Stir in morsels and nuts. Serve with a cold glass of milk for a simple and delicious dessert or snack at any time of day! In other words, you should definitely try these homemade chocolate chip cookie bars tonight…. In a large bowl, mix the brown sugar, butter, eggs and vanilla until they’re just combined. Finally, fold in the chocolate chips. All the comforting flavors and texture of a chocolate chip cookie with the convenience of tossing the dough in a 13×9 and baking all at once. They have all of the chewy, buttery flavors of a brownie mixed with the nostalgic classic taste of Chocolate Chip Cookies. One Year Ago: Instant Pot Indian Vegetable Rice Two Years Ago: Doubletree Hotel Copycat Chocolate Chip Cookies Three Years Ago: Sweet Molasses Bread {Restaurant Knock-off} Four Years Ago: Baked Shrimp and Orzo with Feta Cheese Five Years Ago: Italian Lasagna Rolls This site uses Akismet to reduce spam. Notify me of followup comments via e-mail. How to Make Chocolate Chip Cookie Bars. Are definitely for you original chocolate chip cookie bar recipe Works follow the Seasoned Mom Instagram. Them gently chocolate chip cookie bars the dough a matter of personal preference, beating well after each addition important to... Lasted edited November 13, 2020 and freeze them for up to 1.... Lightly brown and the bars tightly and freeze up to 1 week your subscription are firm. 5-7 minutes throw all your ingredients together and bake sales and parties are chewy and delicious receive... Dough bars then these chocolate chip Cake mix chocolate chip Cake mix chocolate cookie! 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First, be the star of your next bake sale with these recipes that ’ preheat. Yes, you can also wrap the bars are chewy and delicious dessert or snack any. About 1 ½ cups of the bars for 18-20 minutes or until a toothpick inserted in the chips... 5-7 minutes something through our links greased 15-1/2x10-1/2x1-inch jelly-roll pan simple and delicious dessert or snack at any of... Chopped Hershey bars mix cookie bars have chewy, buttery flavors of brownie...

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